Wei Kou Fu (Wangcheng Huayuan Store)
其他美食 · ⭐ 3.9
No. 7-1 Wangcheng South Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7-1 Wangcheng South Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Winter Melon with Tofu Skin, Chopped Chili Fish Head, Steamed Chicken with Mountain Snail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.9
- Address: No. 7-1 Wangcheng South Road
- Popular dishes: Braised Winter Melon with Tofu Skin, Chopped Chili Fish Head, Steamed Chicken with Mountain Snail, Mei Cai Pork Pie, Pork Trotter with Ginger
China trip · China travel
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Dishes
Braised Winter Melon with Tofu SkinWinter melon and tofu skin are gently simmered together, resulting in a delicate and savory dish.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Steamed Chicken with Mountain SnailA dish made by steaming fresh mountain snails and chicken together, resulting in a delicate blend of seafood and poultry flavors.
Mei Cai Pork PieMei Cai Rou Bing is a Chinese dim sum made with pork belly and dried mustard greens. The pork is minced, mixed with the greens and seasonings, wrapped in dough, shaped into cakes, then pan-fried or steamed.
Pork Trotter with GingerA traditional Chinese dish made by slow-cooking pork trotters and ginger in soy sauce and rice wine, resulting in a rich, savory flavor.
Pork Trotter with Fermented VinegarA dish made from pork trotters slowly stewed in fermented vinegar, known for its soft texture and tangy flavor.
Pork KidneyPork kidney, a delicacy in Chinese cuisine, is typically stir-fried or braised with aromatics for a tender and savory dish.
Sweet Potato LeavesSweet potato leaves are a nutritious green vegetable commonly stir-fried or used in soups, known for their mild flavor and tender texture.
Pork Trotter in Rice VinegarA dish made by slow-cooking pork trotters in rice vinegar with ginger and scallions, resulting in tender meat with a tangy, aromatic flavor.
Stinky Vinegar DishA spicy and sour dish made by marinating pork trotters or chicken feet in rice vinegar with garlic, ginger, and chili.
Green Bean Rice Noodle RollA Guangdong-style dish made of thin rice noodle sheets filled with fresh green beans and minced meat, steamed to perfection for a smooth and savory taste.