Xiangju Sichuan Cuisine (Nanlong Home Store)
Sichuan cuisine · ⭐ 3.3
邮电路人民大药房斜对面
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 邮电路人民大药房斜对面. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Crawfish with Thirteen Spices, Salted Egg Yolk Shrimp, Three Fresh Ingredients Stir-Fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Sichuan cuisine
- Rating: 3.3
- Address: 邮电路人民大药房斜对面
- Popular dishes: Spicy Crawfish with Thirteen Spices, Salted Egg Yolk Shrimp, Three Fresh Ingredients Stir-Fry, Salt-and-pepper Small Yellow Croaker, Thin seaweed strips
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Dishes
Spicy Crawfish with Thirteen SpicesSpicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
Salted Egg Yolk ShrimpA Chinese dish made with shrimp and salted egg yolk, stir-fried to a rich, savory flavor.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Salt-and-pepper Small Yellow CroakerBlack pepper salt small yellow croaker is a dish featuring small yellow croaker as the main ingredient. After cleaning and marinating, the fish is deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger for full flavor.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Stir-fried Water CeleryStir-fried water celery is a vegetarian dish using fresh water celery as the main ingredient. Wash and cut the celery, then quickly stir-fry in hot oil and season with salt. Simple to prepare, it retains the herb's fragrance and crisp texture.
牛栏山白酒牛栏山白酒是一种以高粱为主要原料，经过固态发酵、蒸馏、陈酿等工艺制成的白酒。其制作过程包括原料粉碎、拌料、蒸煮、糖化、发酵、蒸馏和储存等步骤，最终得到具有独特香气和口感的酒精饮品。
Sour Cabbage Pork Tripe Stir-fryA Sichuan dish featuring pork tripe and sour cabbage, stir-fried or braised to create a tangy, savory flavor.
Snowflake Brave Beer SteakA creative dish featuring tender snowflake beef, marinated and grilled with a beer-infused sauce for rich, savory flavor.
Snowflake Super BraveA Chinese dish made with fresh beef and vegetables, stir-fried to perfection for a savory and satisfying meal.
Spicy Snail Stir-frySpicy snail stir-fry made with fresh snails and chili peppers, delivering a bold, numbingly spicy flavor.