Rongsheng Family Banquet (Longquan Store)
Sichuan cuisine · ⭐ 3.6
No. 106, Tongde Street, Yangguang City
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 106, Tongde Street, Yangguang City. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Oil-Scalded Goose, Private Home-style Spicy Pork Slices, Private House Braised Spare Ribs with Potatoes.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 106, Tongde Street, Yangguang City
- Popular dishes: Oil-Scalded Goose, Private Home-style Spicy Pork Slices, Private House Braised Spare Ribs with Potatoes, Spicy Boiled Pork Slices, Private Recipe Cashew Rabbit Cubes
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Dishes
Oil-Scalded GooseA dish made by quickly scalding goose meat in hot oil, resulting in tender and fragrant meat, often seasoned with ginger, garlic, and chili.
Private Home-style Spicy Pork SlicesA classic Sichuan dish made by stir-frying pork belly with fermented bean paste and green onions, resulting in a rich, spicy flavor.
Private House Braised Spare Ribs with PotatoesPrivate House Braised Spare Ribs with Potatoes is a Chinese dish made with pork ribs and potatoes, cooked by stewing. It features tender meat and potatoes soaked in rich sauce.
Spicy Boiled Pork SlicesA classic Sichuan dish featuring tender pork slices cooked in a spicy broth with vegetables, known for its bold, numbing heat and rich flavor.
Private Recipe Cashew Rabbit CubesPrivate Recipe Cashew Rabbit Cubes is a Chinese dish made with rabbit meat, cashews, and green peppers. The rabbit meat is cut into cubes and stir-fried with cashews, offering a tender texture and a crisp cashew flavor.
Private Pan-Fried Beef TenderloinPrivate Pan-Fried Beef Tenderloin is a Chinese dish made with beef tenderloin, pan-fried on a hot iron plate. The beef tenderloin is marinated and quickly cooked on a high-temperature iron plate to retain its tenderness and flavor.
Seaweed and Pork Rib SoupA savory soup made with pork ribs and seaweed, gently simmered to create a rich, nourishing broth.
Lao Wu Cold NoodlesLao Wu Cold Noodles is a cold dish made primarily from mung bean starch, usually served with chili oil, soy sauce, vinegar, garlic, and coriander. It has a smooth texture and is refreshing.
Eggplant and Green Bean StewA simple and flavorful dish made by stewing eggplants and green beans together, resulting in a tender and savory vegetarian meal.
Bamboo Shoot and Crucian CarpA dish of crucian carp steamed with perilla leaves, known for its fresh taste and aromatic herb flavor.