Huanglongxian Private Kitchen
苏北土菜 · ⭐ 3.9
No. 7 Huanglongxian
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Huanglongxian. It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black rice dish, Wolffish Tofu, Mixed Fish Potstickers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 3.9
- Address: No. 7 Huanglongxian
- Popular dishes: Black rice dish, Wolffish Tofu, Mixed Fish Potstickers, Bamboo Shoots Stir-Fried with Eggs, Braised Pork Ribs
China trip · China travel
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Dishes
Black rice dishBlack rice is made from glutinous rice soaked in juice or leaves of the black rice tree, then steamed. The rice turns dark green and has a fresh plant aroma.
Wolffish TofuA Chinese dish made with wolffish and soft tofu, gently simmered to preserve the natural flavors of the ingredients.
Mixed Fish PotstickersA Chinese dish made with a mix of fish and vegetables, pan-fried until golden brown. Crispy outside, tender and flavorful inside.
Bamboo Shoots Stir-Fried with EggsA classic Chinese dish featuring tender bamboo shoots and eggs stir-fried together for a light, savory flavor.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Braised Young Chicken with Tea LeavesA Chinese dish featuring young chicken braised with tea leaves, garlic, ginger, and soy sauce, resulting in tender meat and rich flavor.
Old Chicken SoupOld hen soup is made primarily with chicken, typically using a mature hen, and seasoned with辅料 such as ginger slices and green onion segments. It is slowly simmered for several hours to create a clear or slightly yellow broth, with tender chicken and a rich, flavorful soup.
Lotus Root Stuffed with MeatLotus root stuffed with seasoned meat, fried or steamed for a crispy and tender bite.
Wild Celery Stir-fried with Fried Tofu SheetsWild celery and fried tofu sheets stir-fried together, offering a fresh and savory taste with a subtle bitterness from the wild celery balanced by the bean aroma of the tofu.
Stir-fried Leek with Earth Skin MushroomA simple stir-fry of leek and earth skin mushroom, highlighting the natural flavors of fresh ingredients.