Biancheng · Xiangxi BBQ Skewers (Dongpu Store)
Barbecue · ⭐ 4.6
10 meters behind the beverage market, at the security booth entrance of the east gate of Dongpu Time TIT Plaza
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 10 meters behind the beverage market, at the security booth entrance of the east gate of Dongpu Time TIT Plaza. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zen Pork Belly, Soft Bone Palm Hand, Qianye Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 4.6
- Address: 10 meters behind the beverage market, at the security booth entrance of the east gate of Dongpu Time TIT Plaza
- Popular dishes: Zen Pork Belly, Soft Bone Palm Hand, Qianye Tofu, Green Beans, Prawn
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Zen Pork BellyA slow-cooked pork belly dish with a gentle, balanced flavor, reflecting the philosophy of simplicity and harmony.
Soft Bone Palm HandA Chinese dish made with pork trotters slowly stewed until tender, offering a rich, gelatinous texture and savory flavor.
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Green BeansGreen beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Xiangxi Preserved Meat Fried RiceXiangxi preserved meat fried rice features smoked pork and sausage stir-fried with rice, vegetables, and seasonings for a rich, savory flavor.
Spicy Beef FlameSpicy beef dish made with beef slices marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger. High heat ensures tender, aromatic meat.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Spicy Beef TallowA dish made by stir-frying beef tallow with spices like garlic, ginger, and chili to create a rich, aromatic flavor, commonly used in hot pot or noodle dishes.
Corn KernelsCorn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
Garlic EggplantStir-fried eggplant with garlic is a home-style dish made primarily from eggplant, combined with garlic and seasonings. The eggplant is sliced into strips, mixed with minced garlic, and stir-fried at high heat to achieve a soft, rich, and aromatic texture.