A Wei Barbecue (Zhuangtang Branch)
Barbecue · ⭐ 4.7
Rooms 15, 16 and 22, Meiyuan West Street, Xiangshan Road, Zhuan Tang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Rooms 15, 16 and 22, Meiyuan West Street, Xiangshan Road, Zhuan Tang Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Chicken Skewers, Small Rice Cake, Roasted Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 4.7
- Address: Rooms 15, 16 and 22, Meiyuan West Street, Xiangshan Road, Zhuan Tang Subdistrict
- Popular dishes: Large Chicken Skewers, Small Rice Cake, Roasted Potatoes, Grilled Glutinous Rice Cake, Grilled Baby Squid
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Dishes
Large Chicken SkewersGrilled chicken skewers made with fresh thigh meat, marinated and cooked on bamboo sticks using soy sauce, rice wine, ginger, and garlic for flavor.
Small Rice CakeA small rice cake made from glutinous rice flour, steamed and served sweet, often with red sugar or bean paste.
Roasted PotatoesRoasted potatoes is a dish made primarily from potatoes, prepared by baking. After peeling or leaving the skin on, the potatoes are cut into pieces, mixed with oil, salt, and other seasonings, then roasted in an oven or over charcoal until the outside is crispy and the inside is soft and tender.
Grilled Glutinous Rice CakeA traditional Chinese snack made from glutinous rice cakes grilled until golden, offering a sweet and chewy texture.
Grilled Baby SquidGrilled baby squid made with fresh small squid, marinated and grilled to perfection—crispy outside, tender inside, with a smoky flavor and natural seafood taste.
Grilled Chicken TipsRoasted chicken wing tips is a dish made primarily from the chicken wing tip portion, which is marinated and then roasted. The wing tips are tender and juicy, and after roasting, they develop a golden, crispy skin while the meat inside remains tender and aromatic.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
A Wei's EggplantA Wei's Eggplant is a home-style dish made with long eggplants stir-fried with garlic, doubanjiang, and green peppers, delivering a rich, spicy flavor.
A Wei's Chicken LegA Wei's Chicken Leg is a specialty dish made with whole chicken legs, marinated and then fried or grilled to crispy skin and tender meat, often served with a secret sauce or dipping sauce.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.