Xianghe Meat Pie Home-style Cuisine (Zhangjiawan Branch)
小吃快餐 · ⭐ 3.6
No. 18, Zhangfeng Road, Courtyard No. 6-11, Ground Floor
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Zhangfeng Road, Courtyard No. 6-11, Ground Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boiled Edamame, Boiled Peanuts, Premium Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 18, Zhangfeng Road, Courtyard No. 6-11, Ground Floor
- Popular dishes: Boiled Edamame, Boiled Peanuts, Premium Cold Noodles, Pork and beef stuffed flatbread, Fennel and Egg
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Dishes
Boiled EdamameBoiled edamame is a simple and healthy home-style dish. The main ingredient is fresh edamame, which is boiled in hot water and then lightly seasoned. After cooking, the edamame retains its bright green color, with a tender texture and rich nutritional value.
Boiled PeanutsBoiled peanuts is a dish primarily made with peanuts. Wash raw peanuts, then place them in a pot with water, salt, and other seasonings. Simmer over medium-low heat until the peanuts are fully cooked and flavorful. You can add spices like star anise or cassia bark according to personal preference.
Premium Cold NoodlesPremium cold rice noodles made from优质 flour, processed through washing, rolling, and steaming to create thin, elastic sheets. Served with shredded cucumber, bean sprouts, and carrot, then dressed in a sauce of vinegar, soy sauce, chili oil, garlic water, and sesame paste.
Pork and beef stuffed flatbreadRouged pork sandwich is made by chopping stewed pork belly until tender and mixing it with scallions, ginger, garlic, and other seasonings, then serving it in a crispy baked flatbread. Main ingredients include pork belly, flatbread (mofan), and seasonings.
Fennel and EggFennel and egg is a home-style dish made primarily with fresh fennel and eggs. The preparation is simple: first wash and chop the fennel finely, then mix it evenly with beaten egg liquid and season with an appropriate amount of salt. Next, pour the egg-fennel mixture into a hot pan with oil, gently stir-fry with a spatula until it solidifies into blocks, and finally serve on a plate.
Sour Soup Sole FishSour soup cod is made with cod as the main ingredient, cooked in a specially prepared sour broth. The fish meat is tender and fresh, while the broth is spicy and sour, stimulating the appetite. It blends various spices and seasonings to create a unique flavor.
Sour Cabbage and Vermicelli Rice BowlSour cabbage and vermicelli rice bowl served over steamed rice, featuring stir-fried sour cabbage, sweet potato noodles, pork belly or sliced pork, and seasonings like green onions, ginger, and garlic.
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
Aluminum Foil LeekAluminum foil leek is a dish made primarily with fresh leeks and a specially prepared seasoning, grilled inside aluminum foil. After washing the leeks, they are evenly mixed with the seasoning, wrapped in aluminum foil, and then baked in an oven or over charcoal until fully cooked, allowing the fresh aroma of the leeks to perfectly blend with the flavors of the seasonings.