Close

Da Gu Yu Village (Jinsha Beach Branch)

鱼鲜 · ⭐ 4.5

No. 29 Huanghe Road

Dishes

• 

  Three-Flavor Dumplings

  Three-delight dumplings are made with pork, chives, and shrimp as the main ingredients, featuring hand-rolled wrappers filled with a flavorful filling. The dumplings have a neat shape and rich taste, where the richness of pork, the freshness of chives, and the delicacy of shrimp blend harmoniously—making them a classic Chinese dumpling delight.
• 

  Three-Flavor Stewed Dumplings

  Sanxian Manzi is a dish made with pig blood, pork, and shrimp. Pig blood and pork are minced, mixed with seasonings, steamed into blocks in molds, then sliced and pan-fried until slightly crispy before being simmered together with shrimp to blend flavors.
• 

  Mixed Seafood Platter

  A platter featuring a variety of fresh seafood such as shrimp, crab, shellfish, and squid, gently steamed or lightly stir-fried to preserve natural flavors and paired with colorful vegetables for a nutritious and delicious dish.
• 

  Large Cod Dumplings

  Large cod dumplings made with fresh fish and pork, handcrafted for a delicate, savory taste.
• 

  Dry-Fried Shredded Beef

  A spicy Sichuan dish featuring shredded beef stir-fried until dry and crispy, seasoned with chili and Sichuan peppercorns.
• 

  Live Sea Cucumber Rice Bowl

  Live sea cucumber rice is a dish primarily made with fresh sea cucumbers and rice. To prepare it, first clean the sea cucumbers thoroughly and cut them into segments. Then, cook the rice until soft and sticky, add the sea cucumbers to the pot along with appropriate seasonings, and gently stir until well combined.
• 

  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
• 

  Seafood Assortment Feast

  Seafood Family Feast is a dish primarily made with various seafood, typically including shrimp, crab, fish slices, shellfish, and squid, paired with vegetables such as mushrooms, greens, and carrots. After blanching or stir-frying the ingredients, they are simmered in broth or clear soup to blend the flavors. The finished dish features rich colors and diverse textures.
• 

  Sea Urchin Tofu in Stone Pot

  Stoneware sea urchin tofu is a dish featuring soft tofu and fresh sea urchin. Cubed tofu is simmered in a preheated stoneware pot with sea urchin and broth or water, allowing the tofu to absorb the sea urchin's umami. Minimal seasoning highlights the natural flavors.
• 

  Rice-Infused Chicken

  A traditional dish made by smoking chicken with glutinous rice and spices, resulting in a tender texture and subtle smoky aroma.
• 

  Old-Style Fried Pork Tenderloin

  A traditional Chinese dish made by marinating pork tenderloin, coating it in batter, and deep-frying until crispy. Served with salt and pepper or sweet soy sauce.
• 

  Sweet and Sour Pork with Pineapple

  Sizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
• 

  Spicy Braised Seafood

  A dish of fresh seafood like shrimp, crab, and clams simmered in a spicy braising sauce, delivering rich, aromatic flavors.
• 

  Spicy Stir-fried Scallop Skins

  A dish made by stir-frying fresh scallop edges with chili and garlic, resulting in a spicy and aromatic flavor.
• 

  Iron Plate Pan-Fried Shrimp Cake

  Fresh shrimp paste mixed with scallions, ginger, egg, and seasonings is shaped into small patties and pan-fried on an iron plate until golden brown. Crispy outside, tender and juicy inside, with natural shrimp flavor.
• 

  Fish Pot Slices

  A dish made with fresh fish slices and vegetables stewed together, featuring a rich broth and tender fish meat.
• 

  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.

Reviews