Yunhai Restaurant (Cuibai Branch)
鱼鲜 · ⭐ 3.9
No. 1, Lane 767, West Section of Huancheng North Road, Shuangdongfang Community
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Lane 767, West Section of Huancheng North Road, Shuangdongfang Community. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber and Jellyfish Salad, Spicy Twelve-Flavor Crawfish, Home-style Snails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 1, Lane 767, West Section of Huancheng North Road, Shuangdongfang Community
- Popular dishes: Cucumber and Jellyfish Salad, Spicy Twelve-Flavor Crawfish, Home-style Snails, Salted Pepper Chicken Wings, Salted Pepper Potato Pancake
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Dishes
Cucumber and Jellyfish SaladCold jellyfish salad is a dish made with jellyfish as the main ingredient. After cleaning and soaking in salt water to remove fishy odor, it's mixed with cucumber, carrot, and seasonings like soy sauce, vinegar, sugar, garlic, and sesame oil.
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Home-style SnailsA home-style dish made with snails stir-fried with chili, ginger, and garlic, offering a spicy and savory flavor.
Salted Pepper Chicken WingsA dish made with chicken drumettes, marinated and deep-fried, then stir-fried with salt, pepper, and aromatics for a crispy, savory flavor.
Salted Pepper Potato PancakeA savory Chinese snack made from mashed potatoes seasoned with salt and pepper, pan-fried into crispy pancakes.
椒盐鸭头椒盐鸭头是一道以鸭头为主要食材的菜肴，经过焯水处理后，与椒盐、葱姜蒜等调料一同炒制而成。鸭头需去腥处理，确保口感清爽，炒制过程中加入适量辣椒和香料提升风味。
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Braised FrogA Chinese dish made by braising frogs in a savory sauce of soy sauce, sugar, and wine until tender.
Scallion Oil Fish Head SlicesFish head slices stir-fried with scallion oil, using fish head as the main ingredient and scallions and ginger as accompaniments. The fish meat is tender, with rich scallion oil aroma and a fresh, savory taste.
Scallion Oil Red CrabFresh crab is stir-fried with scallions and special scallion oil, resulting in tender meat and rich red roe, a classic Jiangnan seafood dish.
Broad Bean StewA hearty stew made with fresh broad beans and pork, slowly cooked to a rich, savory flavor.