Dengzhan Wo Dry Stirred Noodles (Minxin Jiayuan A1 District Branch)
小吃面食 · ⭐ 3.9
50 meters east of Kangzhuang Pharmacy on Jintong Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters east of Kangzhuang Pharmacy on Jintong Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Quail Eggs, Twice-Cooked Pork Dry-Fried Noodles, Dry-Mixed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.9
- Address: 50 meters east of Kangzhuang Pharmacy on Jintong Road
- Popular dishes: Braised Quail Eggs, Twice-Cooked Pork Dry-Fried Noodles, Dry-Mixed Dumplings, Zhaopai Ginger Beef Noodles, Signature Pea and Meat Sauce Dry Noodles
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Dishes
Braised Quail EggsPreserved quail eggs are a traditional dish primarily made with quail eggs. The preparation involves boiling the quail eggs, peeling them, and then soaking them in a seasoned brine made from soy sauce and various spices until fully flavored. After preservation, the quail eggs develop a deep color and rich, savory taste.
Twice-Cooked Pork Dry-Fried NoodlesTwice-Cooked Pork Dry-Fried Noodles is a Chinese noodle dish mainly made with pork, noodles, and seasonings. The pork is first cooked and then stir-fried with vegetables and seasonings before being mixed with noodles.
Dry-Mixed DumplingsDry tossed wontons are a cold dish featuring wontons (dumplings) made with pork and vegetable fillings, wrapped in thin dough, boiled, then mixed with a savory sauce. Common toppings include green onions, cilantro, crushed peanuts, and chili oil for rich flavor.
Zhaopai Ginger Beef NoodlesZhaopai Ginger Beef Noodles is a Chinese noodle dish made with beef slices, ginger, and noodles, cooked quickly by stir-frying or boiling, with a fresh and fragrant taste.
Signature Pea and Meat Sauce Dry NoodlesHand-pulled noodles topped with a savory pea and meat sauce, stir-fried to perfection for a rich, aromatic flavor.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Braised Pork Dry NoodlesBraised pork dry noodles is a Chinese dish made with pork and noodles, cooked by stewing and stir-frying. The meat is tender and flavorful, while the noodles are chewy and rich in taste.
Pea Meat Sauce Dry-Fried NoodlesPea meat sauce dry-fried noodles is a Chinese noodle dish made with noodles, pea meat sauce, and vegetables. Main ingredients include peas, pork mince, scallions, ginger, and garlic, with a fresh and unique flavor.