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Cao Hu Shi Fu (Beidou North Road Branch)

Sichuan cuisine · ⭐ 3.8

No. 330 and 332 Beidou North Road

Dishes

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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Potato Pancake

  Potato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
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  Intestine

  Offal dish made primarily from pork intestines, cleaned and blanched, then cooked by braising, stewing, or stir-frying. Commonly seasoned with ginger, scallions, garlic, and sometimes fermented bean paste or soy sauce.
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  Hair Clam

  A seafood dish made with fresh hair clams, simmered in a savory broth with ginger, scallions, and seasonings for a rich, tender flavor.
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  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
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  Sichuan-style Frog with Pickled Chili

  Sichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Stir-Fried Beef Tripe

  Stir-fried beef tripe is a dish made primarily with beef tripe, cleaned and boiled, then sliced and stir-fried with葱,姜,蒜 and seasonings like soy sauce and cooking wine until fully cooked.
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  Stir-Fried Noodles

  A stir-fried noodle dish made with dried noodles, eggs, vegetables, and meat, commonly found in Chinese households.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Braised Chicken Feet

  A Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
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  Braised Lobster

  Braised lobster with fresh lobster meat, simmered in a savory sauce of soy sauce, sugar, and aromatics.
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  Honey-date Zongzi

  A traditional Chinese sticky rice dumpling filled with honeyed dates and wrapped in bamboo leaves, steamed to perfection for a sweet, fragrant treat.
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  Changjie Clam

  A dish made with fresh clams stir-fried with garlic, ginger, and chili, known for its tender texture and savory flavor.

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