Diyi Hot Pot (Cuilu Tian Di Store)
Hot pot · ⭐ 3.8
No. 25 Huasheng Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25 Huasheng Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Chicken Feet, Spicy Pork Slice Hot Pot Noodles, Butcher Shop Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.8
- Address: No. 25 Huasheng Road
- Popular dishes: Braised Chicken Feet, Spicy Pork Slice Hot Pot Noodles, Butcher Shop Tripe, Fresh Goose Intestine, Fresh Blood Tripe
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Dishes
Braised Chicken FeetBraised chicken feet is a dish made primarily with chicken feet, blanched and then slowly simmered in a seasoned braising sauce until tender and flavorful. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Spicy Pork Slice Hot Pot NoodlesSpicy pork slices simmered with rice noodles and vegetables in a rich, aromatic broth.
Butcher Shop TripeA Sichuan-style dish made from beef tripe, blanched and tossed with chili, Sichuan peppercorns, garlic, and other seasonings for a spicy, numbing flavor.
Fresh Goose IntestineFresh goose intestine, cleaned and quickly stir-fried to retain its crisp texture, seasoned with garlic and chili for a spicy aroma.
Fresh Blood TripeA dish made from fresh blood-coagulated tripe, cleaned and blanched, then tossed with chili, garlic, and seasonings for a spicy, crunchy texture.
Maling Luncheon MeatMerin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
Old Meat SliceA classic Chinese home-style dish made with pork tenderloin slices, deep-fried and stir-fried with vegetables like bell peppers and onions for a crispy exterior and tender interior.
Fish SlicesA dish made with fresh fish slices stir-fried with garlic, ginger, and chili, known for its tender texture and spicy flavor.
Spicy Beef ShankA spicy Sichuan dish made with beef shank, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
Eel SlicesEel slices is a dish made by stir-frying thin slices of fresh eel with ginger and scallions, resulting in a tender and savory flavor.