Laoyou Lai
小吃快餐 · ⭐ 4.5
Unit 101, No. 31, Tongyu Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Unit 101, No. 31, Tongyu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Mixed Bean Sprouts and Kelp Salad, Xinjiang Potato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.5
- Address: Unit 101, No. 31, Tongyu Road
- Popular dishes: Family Feast Dumplings, Mixed Bean Sprouts and Kelp Salad, Xinjiang Potato Noodles, Oyster Shacha Shrimp Dumpling Noodles, Fried Skewers
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Dishes
Family Feast DumplingsFamily Feast Dumplings are a traditional Chinese delicacy, filled with a mixture of pork, shrimp, mushrooms, and other ingredients, hand-wrapped in thin dough to resemble ingots. The dumplings are cooked in a rich broth, resulting in delicate wrappers and tender fillings with a deliciously savory flavor.
Mixed Bean Sprouts and Kelp SaladA refreshing cold dish made with bean sprouts and kelp, tossed in a tangy dressing of garlic, vinegar, soy sauce, and chili oil.
Xinjiang Potato NoodlesA specialty snack made with potato starch noodles stir-fried with onions, chili, and garlic, popular in Xinjiang.
Oyster Shacha Shrimp Dumpling NoodlesA savory noodle dish featuring fresh shrimp, oysters, and shacha sauce, served with handmade dumplings in a rich broth.
Fried SkewersFried skewers are a snack made by threading various ingredients onto bamboo skewers and deep-frying them until golden and crispy. The ingredients are diverse, including meats, seafood, and vegetables, and they are seasoned with spices or seasonings before eating.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Tendon MeatTendon meat is a Chinese dish made from beef or mutton tendons, slow-cooked until tender and flavorful with spices like star anise and cinnamon.
蛋黄鲜肉馄饨蛋黄鲜肉馄饨是以猪肉馅和咸蛋黄为主要食材制成的馄饨。猪肉馅通常加入葱姜等调味料，咸蛋黄则捣碎后拌入肉馅中，使馅料更加浓郁。馄饨皮包裹馅料后煮熟，汤底可清汤或骨汤，食用时可撒上葱花或香菜。
Pork Neck Back MeatPork neck back meat is a tender and flavorful cut from the pig's neck area, ideal for braising, stewing, or stir-frying.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
Fresh Pork Dumpling Noodles (Small)Fresh pork dumplings served with thin noodles in a clear broth, offering a savory and satisfying meal.