Sun Hai Qi Skewers & Wraps (Shunda Mall Branch)
Barbecue · ⭐ 4.0
Shunda Plaza, Dongyan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Shunda Plaza, Dongyan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Giant Squid, Bacon and Enoki Mushrooms, Baozi with filling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 4.0
- Address: Shunda Plaza, Dongyan Road
- Popular dishes: Spicy Giant Squid, Bacon and Enoki Mushrooms, Baozi with filling, Handmade Wheat Gluten, Grilled Sausage
China trip · China travel
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Dishes
Spicy Giant SquidSpicy giant squid stir-fried with chili, garlic, and ginger for a bold, fiery flavor.
Bacon and Enoki MushroomsBacon-wrapped enoki mushrooms is a simple and delicious dish, primarily made with bacon and enoki mushrooms. The preparation typically involves wrapping enoki mushrooms in bacon and then baking or frying until the bacon turns golden and crispy, allowing the enoki mushrooms to absorb the bacon's fat and become rich and flavorful.
Baozi with fillingBudai Mantou is a traditional Chinese snack made by wrapping filling in dough. Main ingredients include flour, pork, scallions, ginger, and cilantro. The dough is kneaded, rolled thin, filled with seasoned meat, then steamed into a bag-like shape.
Handmade Wheat GlutenHandmade gluten is made from high-gluten flour through washing, kneading, and resting. The dough is washed repeatedly to remove starch, leaving elastic gluten, then shaped by hand for boiling, stir-frying, or stewing.
Grilled SausageA savory dish made by grilling seasoned pork sausage, featuring a crispy exterior and juicy interior.
Grilled Baiji BreadA flatbread made from flour, grilled until crispy outside and soft inside, often filled with cured meat or vegetables.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Charcoal-Grilled Pork BellyA dish made with premium pork belly, marinated and grilled over charcoal for a crispy exterior and tender, juicy interior.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.