Tie Ge Bi · Ningbo Cuisine (Hanling Branch)
江浙菜 · ⭐ 3.6
No. 86 Hanling Old Street, Huanhu East Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 86 Hanling Old Street, Huanhu East Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Onion and Potato Stir-fry, Onion and Potato Stir-fry, Steamed Peng Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.6
- Address: No. 86 Hanling Old Street, Huanhu East Road
- Popular dishes: Onion and Potato Stir-fry, Onion and Potato Stir-fry, Steamed Peng Fish, White Crab Stir-fried with Rice Noodles, Braised Pork Belly
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Dishes
Onion and Potato Stir-fryA simple and flavorful dish made by stir-frying onions and potatoes together until tender and slightly caramelized.
Onion and Potato Stir-fryA simple stir-fry dish made with onions and potatoes, sautéed until tender and seasoned for a savory taste.
Steamed Peng FishA dish made by steaming fresh peng fish with ginger and scallions, preserving its natural freshness and nutrition.
White Crab Stir-fried with Rice NoodlesFresh white crab meat stir-fried with chewy rice noodles, seasoned with ginger and garlic for a savory-sweet flavor.
Braised Pork BellyBraised pig trotter is a dish made primarily from pork knuckles or pig feet, simmered with soy sauce, sugar, and cooking wine until tender and flavorful, with a glossy red color and a soft, sticky texture.
Grandma's Steamed EggA traditional Chinese home-style dish made by steaming eggs with water and seasonings until soft and smooth, known for its delicate texture and comforting flavor.
Pineapple PorkA Chinese dish featuring tender pork loin stir-fried with fresh pineapple chunks, offering a sweet and tangy flavor profile.
Sweet Rice Balls in Fermented WineSweet glutinous rice balls cooked in fermented rice wine, made by shaping glutinous rice flour into small balls and simmering them in boiling water until they float, then adding rice wine and sugar for flavor.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Taro and Greens with Fried Pork Rind SoupA savory Chinese soup made with taro, greens, and fried pork rinds, offering a rich, comforting flavor.
Bok Choy and Rice Cake BakeA dish made with fresh greens and chewy rice cakes, baked to perfection for a savory and satisfying meal.
Stir-Fried Threaded SnailsA dish of fresh snails stir-fried with garlic, chili, and ginger, offering a spicy and aromatic flavor with tender texture.