Chongqing Spicy Hot Pot (Beiyuan Second Village Branch)
小吃快餐 · ⭐ 3.7
Shop Unit, Beiyuan Er Cun, Beiyuan West Road (Huayun Health Clinic)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop Unit, Beiyuan Er Cun, Beiyuan West Road (Huayun Health Clinic). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Stir-Fried Nianpi, Ham Sausage Stir-Fried Rice Cake, Spicy Pork Vermicelli Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop Unit, Beiyuan Er Cun, Beiyuan West Road (Huayun Health Clinic)
- Popular dishes: Family Feast Stir-Fried Nianpi, Ham Sausage Stir-Fried Rice Cake, Spicy Pork Vermicelli Noodles, Spicy Pork Intestine Rice Noodles, Shrimp paste
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Dishes
Family Feast Stir-Fried NianpiA hearty stir-fry featuring nianpi with vegetables and eggs, seasoned with a tangy and spicy sauce.
Ham Sausage Stir-Fried Rice CakeA Chinese home-style dish made by stir-frying rice cakes with ham sausage, seasoned with soy sauce and sugar for a savory-sweet flavor.
Spicy Pork Vermicelli NoodlesSpicy minced meat rice noodles made with rice noodles, stir-fried minced pork, pickled vegetables, chili, and green onions, cooked or mixed. Soft noodles, savory meat, and a bold spicy-sour flavor.
Spicy Pork Intestine Rice NoodlesSpicy pork intestine rice noodles made with fermented chili, vinegar, and garlic for a bold, tangy flavor.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Duck Blood Spicy Rice NoodlesA spicy Sichuan-style dish made with rice noodles, duck blood, and vegetables in a tangy, numbing broth.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.