Annan Niang · Old Yanbian Lamb Rice Noodles (Renhe Road Branch)
小吃面食 · ⭐ 4.2
No. 144 Zhonghe Renhe Road, Zhonghe Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 144 Zhonghe Renhe Road, Zhonghe Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Single-Shao Lamb Offal Rice Noodles, Single-Shao Lamb Rice Noodles, Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.2
- Address: No. 144 Zhonghe Renhe Road, Zhonghe Subdistrict
- Popular dishes: Single-Shao Lamb Offal Rice Noodles, Single-Shao Lamb Rice Noodles, Braised Egg, Double Shao Lamb Rice Noodles, Sunrise Omelette
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Single-Shao Lamb Offal Rice NoodlesA flavorful dish featuring lamb offal and rice noodles simmered in a rich broth, known for its savory taste and tender texture.
Single-Shao Lamb Rice NoodlesA flavorful dish made with tender lamb and rice noodles, simmered in a rich broth with special spices for a savory taste.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Double Shao Lamb Rice NoodlesA flavorful Yunnan dish featuring lamb and double shao (meat sauce) served over rice noodles, known for its rich broth and tender meat.
Sunrise OmeletteSun fried egg is a pan-fried dish made primarily with eggs. Beat the eggs in a bowl, pour into a pan, and cook over medium-low heat until the bottom sets, then flip to finish cooking. Add salt or green onions to taste for flavor. The finished dish is golden yellow and shaped like the sun.
White Flour BunA traditional steamed bread made from wheat flour, soft and commonly served as a staple food with dishes.
Lamb and Offal BowlA traditional Chinese dish made with lamb and offal, slow-cooked with spices for a rich, savory flavor.
Mutton Soup RiceA hearty dish of rice served in a rich, slow-cooked mutton broth, known for its savory flavor and comforting warmth.
Old Salt边 Lamb Offal Rice NoodlesA Sichuan specialty dish made with lamb offal and rice noodles, simmered in old salt and spices for a rich, savory flavor.