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Zhuhui Chi · Jinzhou Seafood BBQ

Barbecue · ⭐ 4.1

Unit 08, Building No. 1, Zhujiang Siji Yuecheng, Xingmao 3rd Street

Dishes

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  Big Bite Beef

  Big Bite Beef is a dish made with beef as the main ingredient, quickly stir-fried after slicing. The main ingredients include beef, green pepper, and red pepper, with a fresh and tender texture and a spicy flavor.
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  Second Brother's Pig Trotter

  Er Shixiong's pig trotter is a dish featuring pig trotters as the main ingredient, typically blanched and then stewed or braised with seasonings. Rich in collagen, the trotters have a soft, tender texture and are commonly cooked with ginger, scallions, star anise, and soy sauce.
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  Whole Lamb Skewers

  Whole lamb skewers use羊肉 as the main ingredient, cut into chunks and grilled on bamboo sticks after marinating. Common seasonings include green onions, ginger, and garlic to enhance flavor.
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  Stuffed Pork in Bamboo

  Gonghou Jia Rou is a dish made with pork tenderloin, where the meat slices are opened to insert seasoned filling (usually minced pork, scallions, and ginger), then coated in starch and fried or pan-fried until crispy outside and tender inside.
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  Auntie's Palm Treasure

  Auntie's Palm Treasure is a dish made primarily with pig trotters and cooked with various seasonings. It has a soft and chewy texture, with a delicious and rich flavor.
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  Wangjing Small腰

  Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
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  Charcoal-Broiled Whole Grain Pigeon

  Charcoal-broiled whole grain pigeon is a Chinese dish made with whole pigeon and whole grain ingredients, grilled over charcoal. The texture is tender, with a crispy outer layer and juicy inside.
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  Beef tendon skin

  Beef tendon skin is a dish made primarily from beef tendons and hide, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Seasoned with soy sauce, spices, and seasonings, the ingredients absorb rich flavors.
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  Fresh Lamb Tendon Skewers

  Fresh lamb tendon is a dish featuring羊蹄筋 as the main ingredient. After cleaning, the tendons are threaded onto bamboo skewers, then blanched or stewed until tender, before being stir-fried or grilled to retain their elasticity and flavor.
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  Shengjing Small Kidney

  A northeastern Chinese dish made with pork kidneys stir-fried with scallions, ginger, garlic, and chili for a savory and aromatic flavor.
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  Premium Lamb Tendon Skewers

  Premium lamb tendon skewers are made with high-quality lamb tendons, marinated and grilled. The meat is tender with a unique texture and rich flavor.
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  Air-dried Soy Sauce Tendon

  A dish made from air-dried pork tendons marinated in soy sauce and seasonings, offering a chewy texture and savory-sweet flavor.
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  Tender Beef Skewers

  Fresh beef and tender beef brisket are cut into small pieces and skewered. Marinated with rice wine, soy sauce, and ginger, then grilled over charcoal or a grill until the outside is slightly charred and the inside is cooked through.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
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  Golden Beef Brisket

  Golden beef brisket is a dish featuring beef brisket as the main ingredient, marinated and coated with starch or flour before frying until golden and crispy. The brisket is firm with chewy texture, crispy outside and juicy inside.

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