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This Friend's Rice Noodles

小吃快餐 · ⭐ 3.4

No. 116-21 Shengli Road

Dishes

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  Braised Tofu Skin Rolls

  Stewed tofu skin rolls are made by rolling tofu skin into knots and simmering them slowly in a seasoned braising sauce. Key ingredients include tofu skin and braising liquid (typically containing soy sauce, sugar, and spices). The cooking process emphasizes precise heat control to allow the tofu skin to fully absorb the flavorful sauce.
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  Turnip

  Turnip, also known as mustard tuber, is primarily preserved and consumed through pickling. Fresh turnips are washed and soaked in salt water. After a period of time, they become sour and crisp, commonly served as an appetizer or side dish.
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  大窑鲜橙

  大窑鲜橙是一道以新鲜橙子为主要食材的饮品，通常将橙子榨汁后加入适量糖和水调和，有时会加入冰块或少量气泡水，制成清爽的果味饮料。
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  Fruit Smoothie

  A refreshing drink made by blending milk or yogurt with fresh fruit pieces, offering a smooth and sweet taste.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Baiji Mantou

  Baiji buns are traditional Chinese wheat-based flatbreads, made from fermented dough rolled into round cakes and baked until golden outside and soft inside. Typically filled with stewed lamb or beef, along with scallions, cilantro, and sauce for a distinctive flavor.
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  Cauliflower

  Cauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
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  Crab Stick

  Crab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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