Baisha No.1 Restaurant
地方菜 · ⭐ 3.8
No. 66 Xin Street
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66 Xin Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Barrel Rice, Mixed Soup, Salt and Pepper Small Mackerel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 3.8
- Address: No. 66 Xin Street
- Popular dishes: Bamboo Barrel Rice, Mixed Soup, Salt and Pepper Small Mackerel, Stir-fried Jellyfish Flowers, Braised Eggplant
China trip · China travel
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Dishes
Bamboo Barrel RiceBamboo rice is a dish where rice and various ingredients are steamed together in a bamboo container. Main ingredients include rice, meats (such as chicken, pork, or beef), vegetables (like carrots, green peas, and mushrooms), and seasonings. Ingredients are prepared and layered with rice in the bamboo pot, then steamed to infuse the rice with rich flavors.
Mixed SoupA hearty soup made by simmering a variety of ingredients such as meat, tofu, and vegetables together to create a rich, flavorful broth.
Salt and Pepper Small MackerelA dish made with small mackerel, marinated, deep-fried until crispy, then stir-fried with salt and pepper for a savory, crunchy texture.
Stir-fried Jellyfish FlowersA dish made by quickly stir-frying jellyfish flowers with vegetables like bell peppers and chili, resulting in a crisp, savory, and spicy flavor.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Green Pepper Stir-fried TaroA simple and flavorful dish made by stir-frying green peppers with taro, resulting in a soft, aromatic texture and fresh taste.
Pan-fried Taro CakePan-fried taro cake is a delicacy made from taro and glutinous rice flour, mixed with water and seasonings, steamed, then sliced and pan-fried until golden brown. It's crispy outside and tender inside, with a soft, chewy texture.