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Qing Shui Yi Zhan Lao Tao Shuan Yang Rou

Hot pot · ⭐ 4.4

Paris City, 320 meters south of the intersection of Wenzhou Road and Xiamen Road

Dishes

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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Handmade Lamb Meatballs

  Handmade lamb meatballs made from fresh lamb, minced and seasoned, then shaped by hand and cooked by boiling or steaming. Seasoned with scallions, ginger, cooking wine, and salt to enhance flavor while keeping the meat tender.
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  Secret Sesame Sauce

  A rich sesame-based sauce made with garlic, soy sauce, vinegar, sugar, and chili oil, commonly used for noodles, salads, or dipping.
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  Lamb Belly

  羊五花 is made from lamb belly with alternating layers of fat and lean, cut into pieces and braised or stewed. Main ingredients include lamb and seasonings like ginger, scallion, and star anise, slowly cooked until tender and flavorful.
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  Mutton Tail Fat

  Sheep tail fat is extracted from the sheep's tail, cleaned, and cut into pieces or slices for direct cooking or flavor enhancement. Common methods include steaming, braising, or adding to soups to enrich taste and aroma.
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  Lamb Liver

  Lamb liver, made primarily from fresh lamb liver, carefully processed and cooked with appropriate seasonings. It has a golden yellow color, a tender texture, and is rich in nutrition.
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  Lamb Leg Meat

  Lamb leg meat, using fresh lamb leg as the main ingredient, carefully selected and processed. During cooking, the lamb leg is cut into pieces, marinated with a special blend of spices to infuse flavor, then finished by roasting or stewing. The dish showcases the tender texture of lamb, with rich, juicy meat and an aromatic fragrance.
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  Old Gourmet Hot Pot Lamb

  A premium lamb hot pot dish featuring fresh slices of lamb cooked in a clear or spicy broth, served with traditional dipping sauces and vegetables.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.

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