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Lao Chu Ren Deep Sea Stew One Pot Fresh (Wanda Plaza Jizhou Branch)

Northeastern Chinese cuisine · ⭐ 4.3

Third floor, Wanda Plaza, Xishui Road

Dishes

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  Five-Flavor Boiling Pot

  Five-flavor boiling pot includes various ingredients such as meat, seafood, and vegetables, cooked by stewing, with rich flavors.
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  Multi-Platter Pot

  A multi-platter pot is a cooking utensil that combines various ingredients, usually including meat, vegetables, and staple foods. It is typically prepared by pan-frying or stewing and is suitable for sharing among multiple people.
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  Home-style Flatbread

  Home-style flatbread is a traditional Chinese pastry made primarily from flour, crafted through processes such as kneading, rolling, and pan-frying. The crust is golden and crispy, while the inside remains soft, making it suitable to accompany various dishes or enjoy on its own.
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  Scallop Pot

  A seafood dish featuring fresh scallops cooked with vegetables and broth, offering a rich and savory flavor.
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  Spicy Pork Rib Hot Pot Chicken

  Spare rib hot pot chicken is a hot pot dish featuring pork ribs and chicken. After blanching to remove odor, they are stewed with spices, doubanjiang, ginger, garlic, then heated in hot pot base. Add vegetables or tofu as desired.
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  Pork Rib and Chicken Claw Hot Pot

  Pork rib and chicken claw pot is primarily made with pork ribs and chicken claws, which are blanched and then simmered together with seasonings. Typically,辅料 such as ginger slices and green onion segments are added, and the dish is slowly stewed over low heat until the meat becomes tender and fully infused with flavor, resulting in a rich and savory broth.
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  Fresh Shrimp Pot

  Fresh shrimp pot features tender shrimp cooked with aromatics, resulting in a savory and satisfying dish.
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  Premium Hot Pot Chicken

  Premium Hot Pot Chicken is a hot pot dish made with a whole chicken, paired with vegetables and tofu, cooked in a special broth. The chicken is tender, and the soup is rich and unique in flavor.
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  Steak Pot

  Steak pot is a dish featuring steak as the main ingredient, typically cooked with vegetables and mushrooms in a pot to make the meat flavorful and tender. Seasonings like soy sauce, yellow wine, onions, and garlic are often added and slowly heated to blend flavors.
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  Pig's Foot Love Chicken Pot

  Pig's Foot Love Chicken Pot is a dish that combines pig's feet and chicken. The main ingredients include pig's feet, chicken, and various spices. Pig's feet and chicken are stewed until tender, then seasoned with seasonings for rich flavor.
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  Bawang Pot

  A hearty pot dish featuring beef brisket, potatoes, tofu skin, and more, slow-cooked in a rich, savory sauce.
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  Green Sichuan Pepper Hot Pot

  A spicy hot pot featuring fresh green Sichuan pepper as the key ingredient, cooked with beef oil, doubanjiang, ginger, and garlic to create a fragrant base. Diners cook meats and vegetables directly in the broth for a bold, numbingly delicious experience.
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  Prince Frog Pot (Spicy Bullfrog)

  Prince Frog Pot (Spicy Bullfrog) is a Sichuan dish made with bullfrog as the main ingredient, combined with chili peppers and Sichuan peppercorns. It is stir-fried and stewed, offering a tender texture and spicy flavor with a strong Sichuan taste.
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  Catfish Hot Pot

  Bream pot is a dish centered around bream, combined with ingredients such as tofu, cabbage, and vermicelli. The bream and accompaniments are stewed together in a pot. Typically, the bream is cleaned first, then pan-fried or blanched before being added to a pot with broth or water, along with vegetables and seasonings. It is slowly simmered over low heat to make the fish tender and the broth rich and flavorful.
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  Chicken Feet Hot Pot

  Chicken feet pot is a dish featuring chicken feet as the main ingredient, typically blanched and then stewed or braised with various seasonings until tender and flavorful. Common ingredients include ginger, scallions, garlic, chili, star anise, and sometimes potatoes or tofu skin.

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