Dajiale (Dongguan Wanjiang Branch)
小吃快餐 · ⭐ 4.1
Units 103, 130, 131, 133, and 135, Mingdu Yuan, Huadu Square, Intersection of Guansui Avenue and Jiaoyu Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Units 103, 130, 131, 133, and 135, Mingdu Yuan, Huadu Square, Intersection of Guansui Avenue and Jiaoyu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick Pork Cutlet Rice with Cheese Bake, Chilled Milk Tea, Signature Hainanese Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.1
- Address: Units 103, 130, 131, 133, and 135, Mingdu Yuan, Huadu Square, Intersection of Guansui Avenue and Jiaoyu Road
- Popular dishes: Thick Pork Cutlet Rice with Cheese Bake, Chilled Milk Tea, Signature Hainanese Chicken Rice, Creamed Corn with Young Chicken, Hainan Chicken Rice
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Dishes
Thick Pork Cutlet Rice with Cheese BakeThick pork cutlet marinated and pan-seared, then baked with cheese over steamed rice for a rich, savory flavor.
Chilled Milk TeaIced milk tea is made with black or green tea, mixed with milk or plant-based milk, sweetened with syrup, then chilled or served with ice. Key ingredients include tea, milk, sugar, and water.
Signature Hainanese Chicken RiceA classic Hainanese dish featuring tender chicken served over fragrant chicken oil rice, accompanied by chili sauce and cucumber slices.
Creamed Corn with Young ChickenA French dish featuring tender young chicken simmered in a creamy corn sauce, offering a rich and savory flavor.
Hainan Chicken RiceHainan Chicken Rice features tender chicken and fragrant rice cooked in chicken broth, a classic dish from Hainan Island.
Hong Kong Style Hot Milk TeaHong Kong-style hot milk tea is made by steeping black tea, adding condensed milk or light cream, boiling, and filtering for a rich, smooth drink. Key ingredients include black tea, milk or light cream, and condensed milk, with careful control of heat and ratios to blend tea and milk flavors.
Meat Sauce Pasta BakeA fusion dish combining Italian pasta with a savory meat sauce, seasoned with Chinese-style ingredients and baked with cheese.
Honey Glazed Chicken WingsHoney Glazed Chicken Wings is a sweet and savory dish made by marinating chicken wings in honey, soy sauce, and aromatics, then roasting until golden and sticky.
Honey Glazed Chicken Wings with ToastHoney-glazed chicken wings served with crispy toast, a sweet and savory afternoon tea treat.
Weighty Sirloin SteakA thick-cut sirloin steak, expertly grilled to perfection with a savory crust and tender interior, served with classic sauces.
Eel and Pork Rice with Ginger SauceGrilled eel and pork simmered in a ginger-soy sauce, served over steamed rice for a savory, aromatic dish.