Big Eye Baozi Shop (Gaoqian Branch)
小吃快餐 · ⭐ 3.6
No. 34, Building 67, Phase IV, Gaoqian Ecological Village, Huanhu North Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 34, Building 67, Phase IV, Gaoqian Ecological Village, Huanhu North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big-Eyed Siu Mai, Rice Porridge, Sour Pickle Chicken Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 34, Building 67, Phase IV, Gaoqian Ecological Village, Huanhu North Road
- Popular dishes: Big-Eyed Siu Mai, Rice Porridge, Sour Pickle Chicken Buns, Mushroom and Bok Choy Dumplings, Spicy Vermicelli Rolls
China trip · China travel
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Dishes
Big-Eyed Siu MaiA traditional dim sum dish featuring a savory filling of pork, shrimp, and mushrooms wrapped in thin dough and steamed to perfection, resembling a 'big eye' in shape.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Sour Pickle Chicken BunsA savory dish made by wrapping seasoned chicken strips and sour pickles in steamed buns, offering a tangy and flavorful bite.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
Spicy Vermicelli RollsSpicy vermicelli rolls made with rice noodles, vegetables, meat or seafood, marinated in spicy seasoning and wrapped in lettuce or lotus leaves, then steamed or boiled.
Spicy Sichuan Pickled Cabbage DumplingsSpicy Sichuan pickled cabbage dumplings made with pork filling and steamed in dough wrappers, offering a tangy and fiery flavor.
Fresh Meat Juice BunA steamed bun filled with fresh pork and savory juice, offering a soft texture and rich flavor.
Mapo Tofu BaoMapo tofu bao is a steamed bun filled with mapo tofu, made from soft tofu, minced beef or pork, doubanjiang, Sichuan pepper powder, garlic, ginger, and scallions. The tofu is blanched, stir-fried with meat and seasonings, then wrapped in fermented dough and steamed.