Shenghuang Restaurant (Mashan Road Branch)
地方菜 · ⭐ 4.0
Northeast corner of the intersection of Ma'anshan Road and Wanjiang Road, Tong'an Subdistrict (opposite Platinum Han Palace)
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Northeast corner of the intersection of Ma'anshan Road and Wanjiang Road, Tong'an Subdistrict (opposite Platinum Han Palace). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Pipa Duck, Fruitwood Charcoal Roast Duck, Spicy Peppered Stinky Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.0
- Address: Northeast corner of the intersection of Ma'anshan Road and Wanjiang Road, Tong'an Subdistrict (opposite Platinum Han Palace)
- Popular dishes: Signature Pipa Duck, Fruitwood Charcoal Roast Duck, Spicy Peppered Stinky Yellow Croaker, Zongxiang Glutinous Rice Pork Ribs, Goose Parts Platter
China trip · China travel
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Dishes
Signature Pipa DuckA signature dish featuring seasoned duck leg meat, air-dried and slow-roasted over charcoal to achieve a crispy skin and tender interior, shaped like a pipa lute.
Fruitwood Charcoal Roast DuckA premium Peking duck roasted slowly over fruitwood charcoal, resulting in crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.
Spicy Peppered Stinky Yellow CroakerA traditional Zhejiang dish featuring fermented yellow croaker fish cooked with chili and aromatic spices, offering a unique blend of umami and heat.
Zongxiang Glutinous Rice Pork RibsA Chinese dish featuring marinated pork ribs wrapped in glutinous rice and steamed with bamboo leaves, resulting in tender meat infused with aromatic rice flavor.
Goose Parts PlatterA platter featuring various goose parts such as feet, liver, and intestines, prepared by marinating, braising, or stir-frying for a rich and savory taste.