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Xixi Lian - Sichuan Cuisine in Clay Pots (Chaoyang Branch)

地方菜 · ⭐ 4.5

No. 209, Jixiangli, Chaowai Street (opposite the north side of Kun Tai Jiahua Hotel)

Dishes

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  Nanfeng Softshell Turtle

  Nanfeng Giant Softshell Turtle is a dish featuring fresh softshell turtle as the main ingredient, cleaned and stewed with ginger slices and green onions until tender, resulting in a rich, flavorful broth.
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  Original Flavor Noodles

  A refreshing cold dish made with rice noodles tossed in a savory sauce, featuring vegetables and peanuts for texture and flavor.
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  Beer-Braised Duck

  Beer-braised duck is a dish made primarily with duck meat, simmered with beer and seasonings such as scallions, ginger, and garlic. After blanching, the duck meat is slowly braised with beer over low heat, resulting in tender, flavorful meat and rich, savory broth.
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  Seasonal Vegetables

  Seasonal vegetables refer to fresh, in-season produce selected according to the time of year, typically cleaned and cut before being cooked via stir-frying, blanching, or stewing to preserve their natural color and nutrients.
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  Signature Fried Rice with Eggs

  Signature fried rice made with rice, eggs, scallions, carrots, ham or shrimp, stir-fried in hot oil. Uses leftover rice for fluffy texture; eggs coat each grain evenly, with colorful, diverse ingredients.
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  Orange Peel Beef

  A Chinese dish featuring beef stir-fried with orange peel, offering a savory and citrusy flavor.
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  Sichuan-style Steamed Guilu Fish

  Runtian Shui Zhu Guiyu features fresh mandarin fish with bean sprouts and greens, cooked using the water-boiled method. The fish is sliced and blanched with vegetables, then simmered with special seasonings, chili, and Sichuan pepper.
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  Stir-fried Local Chicken

  Stir-fried local chicken is a Chinese dish primarily made with local chicken meat. The chicken is cut into pieces and quickly stir-fried together with辅料 such as green onions, ginger, and garlic. Seasonings like soy sauce and cooking wine are added, and the dish is stir-fried over high heat until the chicken is fully cooked while maintaining its tender texture.
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  Clay Pot Soup

  Wagwan stew is a soup dish prepared by placing meats, poultry, or seafood along with various ingredients into a clay pot, then slowly simmering it over low heat for an extended period. Main ingredients include chicken, pork ribs, duck meat, and pork bones, often accompanied by辅料 such as goji berries, red dates, yam, and lotus seeds. The gentle simmering allows the nutrients from the ingredients to infuse into the broth.
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  Lotus-Leaf Steamed Pork with Taro and Rice Noodles

  Lotus leaf-steamed pork with taro and rice flour features marinated pork belly, taro cubes, and rice flour, wrapped in lotus leaves and steamed together.
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  Sour Jujube Cake

  Sour jujube cake is a traditional snack made primarily from sour jujubes, cleaned, pitted, mashed, mixed with flour, formed into dough, rolled into flat cakes, and cooked by frying or baking.
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  Golden Soup Simmered Fresh Fish Roe and Fish Bladder

  Golden soup stewed fresh fish roe and fish bladder is primarily made with fresh fish roe and fish bladder, combined with premium broth, ginger slices, green onion segments, and other辅料, cooked by simmering. The fish roe remains plump and full, while the fish bladder is soft, tender, and chewy, offering a rich and diverse texture.

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