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Dongguan Big Pancake · Beef Soup (Huasen Store)

小吃快餐 · ⭐ 3.6

No. 150 Haizhou Road, Xiangxing Industrial Processing Zone

Dishes

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  Dongguan Big Pancake

  A traditional northern Chinese flatbread made from flour, lard, and scallions, rolled, folded, and pan-fried to a crispy exterior and soft interior.
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  Whole Beef Soup

  A nourishing soup made by slow-cooking beef bones, meat, and herbs to create a rich, savory broth.
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  Whole Lamb Soup

  Whole lamb soup is made primarily from lamb and carefully simmered with lamb bones. The broth has a creamy white color and a rich, hearty flavor. The lamb is tender, and the marrow from the bones blends into the soup, enhancing both its nutrition and taste. During preparation, the lamb and bones are first washed and blanched to remove any odor, then added to an appropriate amount of water along with ingredients such as ginger slices and scallions. The mixture is slowly stewed for several hours until the broth becomes thick and the meat is tender.
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  拌牛肚丝

  拌牛肚丝是一道以牛肚为主要食材的凉菜，牛肚经煮熟后切成细丝，加入葱、姜、蒜、香菜等配料，调入酱油、醋、辣椒油、香油等调味料拌匀而成。
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  Spicy Oil-Poured Beef Offal

  A dish made with beef offal (such as tripe and intestines) that is first braised and then topped with hot oil for a fragrant, savory flavor.
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  Beef Offal Soup

  Offal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
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  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Homemade Kimchi

  Homemade kimchi is a traditional Korean fermented vegetable dish made from napa cabbage, seasoned with chili powder, garlic, ginger, and fish sauce. It's tangy, spicy, and probiotic-rich.
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  Fanta Modern Can

  A creative dish featuring chicken thigh marinated in Fanta soda, then grilled to perfection—crispy outside, tender inside—with a sweet and tangy flavor profile.

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