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Luan Hotel - Restaurant (Ningguo Road Store)

地方菜 · ⭐ 3.7

No. 2, No. 438 Ningguo Road (1st Floor, Lu'an Hotel)

Dishes

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  Diao Xiao Noodles

  Knife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
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  Dry-Fried Ningwu Mushroom

  Dry-Fried Ningwu Mushroom is a dish made with wild Ningwu mushrooms, which are washed, seasoned, and then fried. It has a crispy exterior and tender interior.
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  Pingyao Beef Roll

  A dish made by rolling sliced beef from Pingyao, marinated and cooked to tender perfection, often served with a savory sauce.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Luan Special Mix Soup

  A Shanxi regional soup made with tofu, eggs, greens, and minced meat, served hot and blended for a rich, savory flavor.
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  Fried Mushrooms

  Fried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
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  Wang Da Chu's Fried Pork with Vegetables

  A classic Chinese home-style dish featuring tender pork slices stir-fried with vegetables like bell peppers, carrots, and mushrooms, known for its savory flavor and vibrant color.
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  Classic Pie

  A classic pie is a baked dish with a flour-based crust enclosing various fillings such as meat, vegetables, or fruit. The dough is rolled into a circle, filled, folded over, sealed, and baked until golden.
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  Old Taiyuan Sweet and Sour Meatballs

  Old Taiyuan sweet and sour meatballs are made from pork, seasoned and shaped into balls, fried until golden, then coated in a sauce of sugar, vinegar, soy sauce, and starch.
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  Spinning Bowl Noodles

  Turntable Tiquian is a traditional noodle dish made primarily from flour. The dough is hand-rolled into thin strands and then cut into shape using a knife, then boiled and served with sauce or broth. The main ingredients are flour and water. The preparation process involves repeatedly kneading and resting the dough, followed by shaping it into long noodles using hands and a knife.
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  Pan-Fried Pork with Vegetables

  Guoyou Rou is a traditional dish primarily made with pork. To prepare it, pork is sliced thinly, marinated with seasonings, then quickly fried in hot oil until golden and crispy. Finally, it is stir-fried with vegetables or sauce.
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  Donkey Meat Wrapping Pancake

  A traditional Chinese dish featuring sliced donkey meat stir-fried with scallions and sauce, wrapped in freshly made thin pancakes.

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