Mala Bianbian Spicy Skewers (Zhonghe Branch)
Hot pot · ⭐ 3.7
No. 99, Zhonghe Avenue (Section 3)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99, Zhonghe Avenue (Section 3). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Rabbit Kidney, Spicy Beef Noodles, Original Soup Dipping Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.7
- Address: No. 99, Zhonghe Avenue (Section 3)
- Popular dishes: Rabbit Kidney, Spicy Beef Noodles, Original Soup Dipping Sauce, Potato, Jade Bamboo Shoots
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Rabbit KidneyRabbit kidney is a dish made by stir-frying or deep-frying sliced rabbit腰部 muscle, known for its tender and chewy texture.
Spicy Beef NoodlesSpicy beef is a dish made primarily with tender beef slices, paired with bean sprouts and green vegetables, carefully marinated and cooked. The beef is sliced thinly, marinated with a special seasoning to absorb flavor, then quickly cooked at high heat to maintain its tenderness. Finally, a spicy sauce is poured over it, and garnished with chopped scallions and sesame seeds to enhance both texture and aroma.
Original Soup Dipping SauceA traditional Sichuan dipping sauce made from the original broth of hot pot or boiled meat, seasoned with garlic, cilantro, scallions, and chili oil for a rich, savory flavor.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Jade Bamboo ShootsA Chinese vegetarian dish made by stir-frying fresh bamboo shoots with green peas and carrots, known for its crisp texture and refreshing color.
Old Chengdu Classic Spicy Hot PotA traditional Sichuan-style spicy hot pot made with a rich, numbing broth and assorted ingredients like tofu, vegetables, and meats, known for its bold, fiery flavor.
Crispy Golden Potato NuggetsCrispy golden potato nuggets made by frying diced potatoes until golden and crunchy, with a soft interior.
Bawang Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and then simmered in a secret sauce, resulting in tender meat with rich flavor.
Crispy Pan-Fried MeatA dish of thinly sliced pork or chicken breast, marinated and pan-fried until crispy outside and tender inside, often seasoned with garlic, ginger, and scallions.
Street-side SkewersA spicy Sichuan-style skewer dish made with various ingredients like beef, tripe, and vegetables, cooked in a rich, numbing chili oil sauce.