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Dawei Snack City

小吃快餐 · ⭐ 3.6

Xiao Chi Cheng (Snack City), No. 1, Jiaoda Shangchang Street

Dishes

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  Dry-Mixed Knife-Sliced Noodles

  A Chinese dish featuring hand-cut noodles tossed with vegetables, meat, and savory sauce, offering a satisfying chewy texture and rich flavor.
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  Spicy Beef Hot Pot

  Dry Pot Beef is a dish made primarily with beef, paired with vegetables such as potatoes, green peppers, and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a wok. Flavoring ingredients like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns are added, and the dish is finished by reducing the sauce.
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  Noodles with Rolled Dough

  Mianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
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  Xinjiang Fried Rice Noodles

  Xinjiang fried rice noodles is a dish made by stir-frying rice noodles with vegetables, meat, or tofu. Main ingredients include dried rice noodles, onion, green pepper, carrot, minced meat or egg, and seasonings such as soy sauce, chili oil, and cumin powder, all stir-fried together until well combined.
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  Jingjia's Boiled Noodles

  Jingjia's Boiled Noodles is a traditional noodle dish made from flour, water, and salt. The dough is kneaded, rested, rolled into thin sheets, cut into strips, and boiled. It has a chewy texture and a delicious broth.
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  Stir-fried Hand-rolled Noodles

  Hui Mashí is a traditional Chinese noodle dish made from flour, combined with vegetables and meats, then simmered in broth. Main ingredients include flour, pork or beef, cabbage, and carrots. The dough is kneaded, rolled thin, cut into strips, and shaped into small balls called mashí, then cooked with ingredients and seasoned with a thickening sauce.
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  Shan Lao Xiang Potato Noodles

  Shan Lao Xiang Potato Noodles is a Chinese snack made with potato noodles, stir-fried with chicken, beef, or pork and spices such as chili and Sichuan pepper. It has a spicy and chewy texture.
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  Custom Boiled Dish

  A Sichuan-style dish where customers choose ingredients like vegetables, meat, and tofu, then boil them in a spicy and numbing broth for a rich, flavorful experience.
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  Rongcheng Sichuan Cuisine

  Rongcheng Sichuan Cuisine is a dish based on Sichuan cuisine, mainly made with beef, chili peppers, Sichuan peppercorns, and broad bean paste. It is stir-fried to highlight its spicy and fragrant characteristics.
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  Tofu Stew with Flatbread

  A hearty dish combining tofu, vegetables, and flatbread simmered together in a savory broth.

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