Tao Xiao Chuan · Northeastern Barbecue (Sunqiao Road Store)
Barbecue · ⭐ 4.4
No. 225, Sunqiao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 225, Sunqiao Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Northeast-style Spicy Hot Pot, Charcoal-Grilled Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 4.4
- Address: No. 225, Sunqiao Road
- Popular dishes: Northeast Cold Noodles, Northeast-style Spicy Hot Pot, Charcoal-Grilled Pork Belly, Grilled Halibut Head, Beef Skewers with Beef Tallow
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Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Northeast-style Spicy Hot PotNortheastern-style spicy hot pot is made with sweet potato noodles or wide rice noodles as the main ingredients, paired with various vegetables such as tofu skin, seaweed, and bean sprouts. The broth is simmered from beef bones, chili peppers, and a blend of spices, delivering a rich and spicy flavor. Finally, it is topped with sesame sauce and chili oil, and garnished with cilantro and green onions for added aroma.
Charcoal-Grilled Pork BellyCharcoal-grilled pork belly is a dish made primarily from pork belly, grilled over charcoal. The pork belly is sliced thinly, marinated in a special sauce, and then slowly grilled over charcoal until golden and crispy, with tender and juicy meat.
Grilled Halibut HeadGrilled halibut head made with fresh halibut head, marinated with salt and cooking wine, then grilled over charcoal until the skin is slightly charred and the flesh is fully cooked.
Beef Skewers with Beef TallowA spicy dish made by marinating beef in beef tallow and grilling it on skewers, often seasoned with chili powder and cumin.
Beef Tendon and SkinA dish made from beef tendons and skin, slow-cooked until tender and flavorful, often seasoned with spices like chili and star anise.
Charcoal-Grilled SquabCharcoal-grilled squab is made from young pigeons, marinated and roasted over charcoal. The meat is tender, with a crispy skin and juicy interior.
Braised Beef Tendon in Secret Soy SauceA dish featuring beef tendon slowly braised in a special soy sauce, resulting in tender, flavorful meat with rich umami taste.
Old Mother's Noodle SoupA comforting homemade noodle soup made with hand-formed dough, eggs, vegetables, and meat, simmered in a savory broth.
Lao Tao Dried PorkA traditional Chinese dish made from pork that is marinated, dried, and aged to develop a rich, savory flavor.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Refreshing Frozen PearA chilled frozen pear dish that refreshes the palate and cuts through greasy flavors, made by freezing fresh pears.
Spicy Beef BitesSpicy beef bites made with tender beef slices stir-fried in a savory sauce, perfect for satisfying cravings and pairing with rice.