Baishengyuan Beef Hot Pot
Hot pot · ⭐ 4.6
No. 10-2 Wen'an Road, Jinlang Business District, Nanhu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 10-2 Wen'an Road, Jinlang Business District, Nanhu Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Top Brain, Large-leaf Chrysanthemum Greens, Seafood Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 4.6
- Address: No. 10-2 Wen'an Road, Jinlang Business District, Nanhu Subdistrict
- Popular dishes: Top Brain, Large-leaf Chrysanthemum Greens, Seafood Sauce, Clear Soup Pot, Fried Tofu Skin
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Dishes
Top BrainOnglade is a dish primarily made from beef brisket, marinated and then grilled. Beef brisket refers to the area located behind the shoulder and neck, on both sides of the spine. It features an even balance of fat and lean meat, with tender, juicy, and soft texture that melts in your mouth. It has low fat content but high protein levels, making it ideal for grilling or hot pot cooking.
Large-leaf Chrysanthemum GreensChinese chervil is a vegetable dish primarily made with large-leafed chervil. After washing and cutting the chervil, sauté minced garlic in hot oil, quickly stir-fry the chervil, and season before serving. Simple to prepare, it retains the fresh, tender texture of the greens.
Seafood SauceSeafood sauce is a seasoning made primarily from seafood such as shrimp, crab, and shellfish, cooked or blended with water, salt, sugar, soy sauce, and spices, commonly used for dipping or mixing salads.
Clear Soup PotClear soup broth is made by using water or stock as a base, combined with main ingredients such as chicken, pork, and vegetables, and cooked through boiling. Typically, few seasonings are added to preserve the natural flavors of the ingredients.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Garlic-Flavored Boneless Chicken FeetA dish made with chicken feet that are boiled, deboned, and marinated in garlic, soy sauce, and chili for a savory, aromatic flavor.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Oyster GrasshopperA dish featuring fresh oysters and grasshoppers, typically steamed or stir-fried to preserve natural flavors.
鲜虾片鲜虾片主要由新鲜虾仁和淀粉制成，将虾仁剁碎后与淀粉混合，搅拌均匀后摊成薄片状，放入油锅中炸至金黄酥脆。成品呈浅黄色，口感酥脆，带有虾的鲜味。