Soup功夫 (Longhua Store)
Cantonese cuisine · ⭐ 3.5
No. 8, Que Shan Xin Er Cun, Bu Long Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Que Shan Xin Er Cun, Bu Long Road, 1st Floor. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-fingered Mulberry Bone Soup, Braised Pork Belly with Dried Bamboo Shoots, Ginseng Root and Pork Bone Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 8, Que Shan Xin Er Cun, Bu Long Road, 1st Floor
- Popular dishes: Five-fingered Mulberry Bone Soup, Braised Pork Belly with Dried Bamboo Shoots, Ginseng Root and Pork Bone Soup, Hakka Beef Meatballs, Signature Flavor Pearl Rice Noodles
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Dishes
Five-fingered Mulberry Bone SoupA nourishing soup made with five-fingered mulberry and pork bones, slowly simmered to create a clear, flavorful broth known for its health benefits.
Braised Pork Belly with Dried Bamboo ShootsBraised pork belly and dried bamboo shoots simmered together until tender, creating a rich, savory dish.
Ginseng Root and Pork Bone SoupA nourishing soup made with pork bones and ginseng roots, slowly simmered to extract rich flavors and health benefits.
Hakka Beef MeatballsA traditional Hakka dish made from hand-pounded beef, known for its chewy texture and savory flavor.
Signature Flavor Pearl Rice NoodlesA specialty dish made with glutinous rice noodles filled with sweet filling and tossed in a savory sauce, offering a soft and chewy texture with rich flavor.
Braised Pork Belly with Preserved VegetableBraised pork belly simmered with preserved vegetables, resulting in a rich, savory dish with tender meat and flavorful sauce.
Pork Offal Soup with Pearl Rice BallsA savory soup made with pork offal and glutinous rice balls, known for its rich flavor and soft, chewy texture.
Shengdi, Tufuling and Pork Bone SoupA nourishing soup made with Shengdi, Tufuling, and pork bone, simmered slowly for a light, healthful flavor.
Stone参 Root and Pork Bone SoupA nourishing soup made by slow-cooking stone参 root with pork bones, resulting in a clear, savory broth rich in nutrients.
Ginseng Flower and Pork Bone SoupA nourishing Chinese soup made with pork bone and cordyceps flower, slowly simmered for a rich, savory flavor.