Xia Coffee Shop
咖啡 · ⭐ 4.6
No. 50 (South Section), Yanhe West Road, Unit 8
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 50 (South Section), Yanhe West Road, Unit 8. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earl Grey Osmanthus Basque Cake, Cappuccino, Favorite Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 咖啡
- Rating: 4.6
- Address: No. 50 (South Section), Yanhe West Road, Unit 8
- Popular dishes: Earl Grey Osmanthus Basque Cake, Cappuccino, Favorite Latte, Osmanthus Latte, Sea Salt Caramel Latte
China trip · China travel
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Dishes
Earl Grey Osmanthus Basque CakeA fusion dessert blending Chinese osmanthus flavor with Basque cheesecake, using cream cheese, osmanthus syrup, and Earl Grey tea powder for a rich, floral, and aromatic taste.
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.- Favorite LatteA creative coffee drink blending freshly brewed espresso with steamed milk, offering a smooth and rich flavor, topped with foam or cocoa powder.
Osmanthus LatteGuìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
Sea Salt Caramel LatteSea Salt Caramel Latte is a beverage that blends coffee and dessert flavors, primarily made from espresso, milk, and caramel sauce, with a light sprinkle of sea salt on top. To prepare, pour the espresso into a cup, add heated milk and stir evenly, then drizzle with caramel sauce and sprinkle sea salt to create a layered and distinct taste.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.- Bixia CoffeeA fusion drink blending Chinese tea and Western coffee, made with premium coffee beans, jasmine tea, and milk for a rich, floral flavor.
New York CheesecakeNew York cheesecake is a dessert made primarily from cream cheese, eggs, sugar, sour cream, and flour. The preparation method involves mixing cream cheese and sugar until smooth, then adding eggs one at a time while stirring evenly. Next, sour cream and flour are incorporated uniformly, and the mixture is poured into a mold and baked until golden brown.- Colorful American SaladA vibrant salad featuring lettuce, tomato, cucumber, corn, avocado, and grilled chicken breast, tossed in a signature American dressing for a fresh and satisfying meal.