Red Maple Forest Farmhouse
农家菜 · ⭐ 3.4
No. 269 Dishanhu Avenue, Hengjiang Village
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 269 Dishanhu Avenue, Hengjiang Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai-style Eel Sauce, Steamed White Fish, Steamed and Sliced Pig Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 3.4
- Address: No. 269 Dishanhu Avenue, Hengjiang Village
- Popular dishes: Shanghai-style Eel Sauce, Steamed White Fish, Steamed and Sliced Pig Intestine, Braised Old Goose, Braised Wild Eel
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Dishes
Shanghai-style Eel SauceThis Shanghai dish features eel as the main ingredient. The eel is cut into pieces, stir-fried, then seasoned with soy sauce, sugar, and cooking wine. A slurry thickens the sauce, which is finished with scallions or ginger for aroma. The result is tender eel in a rich, savory sauce.
Steamed White FishSteamed white fish is a dish made with fresh white fish, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Steamed and Sliced Pig IntestineA Cantonese cold dish made from pig intestines that are blanched, boiled, sliced, and served with garlic sauce and soy sauce.
Braised Old GooseBraised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.
Braised Wild EelA dish made by slow-cooking fresh wild eel in a savory sauce of soy sauce, sugar, and wine, resulting in tender meat and rich flavor.
Braised BreamA traditional Chinese dish made by slow-cooking bream in a savory sauce of soy sauce, sugar, and ginger.
Buckwheat CakeA traditional steamed cake made from buckwheat flour, known for its soft and slightly chewy texture and mild flavor.
Tofu SkinTofu skin is a thin film made from soy milk, dried and used in various dishes by wrapping fillings or stir-frying after soaking.
Soy Sauce ShrimpSoy sauce shrimp is a dish made with fresh shrimp and seasoned with soy sauce, ginger slices, and other ingredients. The shrimp is blanched or stir-fried and then combined with soy sauce, scallions, and garlic to absorb the rich flavor, resulting in tender and delicious meat.