Wu Ji Xili Lai Old Noodle Shop (Zijingfu Branch)
小吃面食 · ⭐ 3.6
No. 188 Hexiang 3rd Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 188 Hexiang 3rd Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Mixed Vegetable Dumplings, Salted duck egg, Sichuan-style Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.6
- Address: No. 188 Hexiang 3rd Street
- Popular dishes: Mixed Vegetable Dumplings, Salted duck egg, Sichuan-style Beef Noodles, Signature Old Dough Scallion Soy Sauce Pork Bun, Endless Kimchi
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Dishes
Mixed Vegetable DumplingsVegetable dumplings filled with a mix of fresh vegetables like carrots, cabbage, mushrooms, wood ear fungus, and tofu skin. The chopped vegetables are seasoned and steamed in dough wrappers, offering a refreshing, crisp taste without any meat.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Sichuan-style Beef NoodlesChuan-style beef noodles are made primarily with beef and noodles. The beef is cut into chunks and stewed with spices until tender and flavorful. The cooked noodles are then served with the stewed beef and broth, garnished with green onions and cilantro. During preparation, ingredients such as doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns are used to highlight the characteristic spicy and numbing flavor of Sichuan cuisine.
Signature Old Dough Scallion Soy Sauce Pork BunA traditional steamed bun made with old dough, filled with savory pork and scallions, offering a soft texture and rich flavor.
Endless KimchiKimchi unlimited is a dish primarily made with kimchi, typically fermented vegetables like cabbage and radish seasoned with chili, garlic, and ginger. It can be served as a side or main dish with rice and meat.
Rice PorridgeA simple and comforting dish made by boiling rice in water until it becomes a soft, thick porridge.
Old Dough Mixed Vegetable BunA traditional steamed bun made with old dough and filled with a mix of seasonal vegetables, offering a soft texture and fresh flavor.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.