Duo Zui Super Crab Pot (Taiyuan Street Wanda Branch)
鱼鲜 · ⭐ 4.6
3rd Floor, East Sightseeing Elevator, Wanda Plaza, No. 2 Taiyuan South Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, East Sightseeing Elevator, Wanda Plaza, No. 2 Taiyuan South Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast, Original Flavor Spare Ribs, Steamed Fresh Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 鱼鲜
- Rating: 4.6
- Address: 3rd Floor, East Sightseeing Elevator, Wanda Plaza, No. 2 Taiyuan South Street
- Popular dishes: Family Feast, Original Flavor Spare Ribs, Steamed Fresh Shrimp, Original Flavor Chicken Wings, Uncle's Childhood Tofu Skin Dish
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Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Original Flavor Spare RibsHoney-glazed spare ribs are a dish made primarily from pork ribs. After blanching to remove odor, they're simmered or steamed with scallions, ginger, and cooking wine to preserve the ribs' natural flavor. Minimal seasonings are used to highlight the ribs' fresh aroma.
Steamed Fresh ShrimpFresh shrimp steamed to perfection, highlighting their natural sweetness and tender texture without heavy seasoning.
Original Flavor Chicken WingsOriginal flavor chicken wings is a dish primarily made with chicken wings, typically prepared by marinating and then frying, grilling, or baking. The wings are seasoned to preserve their natural taste, without adding excessive ingredients, highlighting the tender and fresh flavor of the chicken itself.
Uncle's Childhood Tofu Skin DishA traditional Chinese home-style dish made with tofu skin, minced meat, and vegetables, simmered to absorb rich flavors.
Stewed Tofu Skin at School GateA dish made by quickly boiling tofu skin with vegetables and meat in a hot pot, popular near school gates for its savory taste and quick preparation.
Classic Crab and Meat StewA flavorful stew featuring fresh crab, pork, chicken, shrimp, and vegetables, slow-cooked in a savory sauce.
Fern Root Noodles from JiuzhaigouA dish made with wild fern root noodles, seasoned with vegetables and a light spicy broth, known for its smooth texture and subtle heat.
Sichuan Pepper Frog LegsSpicy Sichuan pepper frog legs stir-fried with ginger, garlic, dried chilies, and Sichuan peppercorns, resulting in tender, flavorful meat with a unique numbing aroma.
Crispy Lotus Root SlicesCrispy lotus root slices are made from fresh lotus roots, peeled and sliced thin, then fried or air-fried until crispy outside while staying crunchy inside. A light seasoning with salt and spices enhances the flavor.
Spicy Frog StewA spicy stew made with fresh frog meat, seasoned with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.