Old Mr. Xu's Qianjiang Chicken Offal (Qianye Store)
Sichuan cuisine · ⭐ 3.7
No. 99 Huoju Avenue, Annex No. 1, Units 1–34–2 (Ground Floor, Building 3, Qianye Plaza)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99 Huoju Avenue, Annex No. 1, Units 1–34–2 (Ground Floor, Building 3, Qianye Plaza). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Rice Cake, Spicy Pork Ribs with Shrimp, Pickled Radish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 99 Huoju Avenue, Annex No. 1, Units 1–34–2 (Ground Floor, Building 3, Qianye Plaza)
- Popular dishes: Rice Cake, Spicy Pork Ribs with Shrimp, Pickled Radish, Fatty Intestine and Catfish Combination, Pork Intestine and Shrimp Medley
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Spicy Pork Ribs with ShrimpSpicy shrimp with pork ribs is a dish made from pork ribs and fresh shrimp, prepared by blanching, stir-frying, and seasoning. Clean and marinate ribs and shrimp with wine and ginger, then stir-fry with chili, Sichuan pepper, garlic, and ginger, finally simmer in water or broth until flavorful.
Pickled RadishPickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
Fatty Intestine and Catfish CombinationA Sichuan specialty dish featuring tender pork intestines and fresh catfish, stir-fried with spicy chili and Sichuan peppercorns for a bold, numbing flavor.
Pork Intestine and Shrimp MedleyA flavorful dish combining tender pork intestines and fresh shrimp, stir-fried with aromatic spices for a bold, savory taste.
Pork Intestine and Pig Trotter MedleyA dish featuring pork intestines and pig trotters, slow-cooked to tender perfection with rich, savory flavors.
Pork Intestine and Squid Tentacle Stir-fryA dish featuring pork intestine and squid tentacles, stir-fried with spices for a bold, savory flavor.
Meat Tofu StewA Sichuan dish made with soft tofu and minced meat, seasoned with spices and vegetables for a rich, savory flavor.
Chicken Offal with Pig IntestineA spicy Sichuan dish made with chicken offal and pork intestines, stir-fried with chili and Sichuan peppercorns for a bold, aromatic flavor.
Chicken Offal Stir-fryA dish made with chicken offal and meat, stir-fried to bring out rich flavors and textures.
Spicy Crawfish TailsSpicy crayfish tails are made primarily from fresh crayfish tails, which are cleaned and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste). During cooking,适量 of cooking wine, soy sauce, and beef broth are added to allow the flavors to fully penetrate the crayfish tails.