Ping Yi's Artisanal Clay Oven BBQ
Barbecue · ⭐ 3.9
No. 23-2 Huangshan Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23-2 Huangshan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodle Salad, Mixed Chicken Feet, Beef Tendon and Tofu Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.9
- Address: No. 23-2 Huangshan Road
- Popular dishes: Cold Noodle Salad, Mixed Chicken Feet, Beef Tendon and Tofu Soup, Premium Rice, Old-style Bibimbap
China trip · China travel
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Dishes
Cold Noodle SaladCold noodle salad is a refreshing dish made primarily with cold noodles, paired with vegetables such as cucumber strips and egg threads. The preparation is simple: toss the cooked noodles thoroughly with various seasonings and vegetables to create a colorful and flavorful dish.
Mixed Chicken FeetStir-fried chicken frames is a cold dish primarily made with chicken frames. After boiling the chicken frames until cooked, the bones are removed and then mixed with seasonings such as soy sauce, vinegar, garlic paste, chili oil, and cilantro to create a flavorful dish.
Beef Tendon and Tofu SoupA hearty soup made with beef tendons and soft tofu, simmered to perfection for a rich, savory flavor.
Premium RicePremium rice made from high-quality japonica rice, steamed to perfection for a soft, fragrant, and distinct texture.
Old-style BibimbapOld-style拌饭 is based on rice, combined with stir-fried vegetables, meat, or eggs, then topped with sauce and mixed thoroughly before eating. Common ingredients include carrots, green peppers, eggs, pork, or ham. To prepare, first stir-fry the ingredients, then mix them evenly with rice.
Korean Seaweed SoupKorean seaweed soup is made with dried seaweed and pork. Soak the seaweed, then boil it with pork slices in water until cooked through, adding seasonings and aromatics like green onions and garlic.