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Dante’s Tripe & Travel Cuisine - Craft Brews

特色菜 · ⭐ 4.3

Level 1, Oulu Plaza

Dishes

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  Kyoto Milk-Scented Black Curry Beef Rice

  Kyoto Milk-Scented Black Curry Beef Rice is made with tender beef, black curry sauce, and milk, served with rice. The rich flavor combines the taste of curry with a delicate milk aroma.
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  Dante's Tripe包

  Dante's tripe stew is a dish featuring tripe as the main ingredient, cleaned and slow-cooked with various spices to achieve a tender, flavorful texture. Some recipes add vegetables or legumes for enhanced taste and texture.
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  Florentine Tripe Sandwich

  Florentine tripe sandwich is made with tripe as the main ingredient, cleaned, boiled, sliced, and slow-cooked with onions, carrots, tomatoes, spices, and seasonings. It's served wrapped in flatbread or bread.
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  Dali-Style Oil-Pickled Beef Tripe

  Dali-style oil-poured pig's trotter is a cold dish featuring pig's trotter with scallions, ginger, garlic, and chili. The trotter is blanched and quickly chilled to retain crispness, then dressed with hot oil infused with seasonings for rich flavor.
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  She's Most Loved Medium-Rare Beef

  The dish 'She's Most Loved Medium-Rare Beef' is made with high-quality veal cooked to medium-rare. The main ingredients include veal, onions, and spices, offering a tender texture and unique flavor.
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  Lei Xiansen's Lemon Fish

  Lei Xiansen's Cantonese lemon fish features fresh sea bass marinated with lemon slices, ginger, and scallions. The fish is scored, pan-fried until golden, then simmered in a seasoned sauce and garnished with lemon slices and cilantro. Emphasis is placed on tender fish and refreshing lemon aroma.
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  Handmade Tiramisu

  Handmade tiramisu made with mascarpone cheese, eggs, sugar, and ladyfingers. Egg yolks and sugar are whipped, then mixed with mascarpone. Ladyfingers soaked in coffee are layered and chilled to set.
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  Provençal Stewed Seasonal Vegetables

  Provençal stewed seasonal vegetables are made with fresh seasonal vegetables, olive oil, herbs, and tomatoes, cooked slowly to bring out a delicious and Mediterranean flavor.
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  Northern Thai Drunk Noodles

  Tai North Drunk Noodles is a dish made with wide noodles, pork, onions, green peppers, carrots, and seasonings like soy sauce, fish sauce, and chili paste. Cook noodles first, then stir-fry ingredients and mix with noodles, finishing with a special sauce.
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  Northern Thai Drunk Noodles

  Tai North Drunkard Noodles is a Thai-style stir-fry made with wide noodles, chicken or pork, onions, green peppers, bean sprouts, and seasonings like soy sauce, fish sauce, garlic, and chili. Cook noodles first, then stir-fry ingredients and combine with noodles for a flavorful dish.
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  Ocean Dirty

  Ocean Dirty is a creative dish featuring fresh seafood like shrimp, squid rings, crab sticks, and mussels, paired with onions, bell peppers, and tomatoes. Quick stir-fry with garlic, ginger, and seasonings, finished with a splash of white wine for aroma.
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  Rose Fermented Bean Curd Stir-fried Water Spinach

  Rose fermented bean curd stir-fried water spinach is a Chinese stir-fry dish made with water spinach and rose fermented bean curd. The water spinach is blanched first and then stir-fried with the rose fermented bean curd, resulting in a fresh and tender texture with a unique fermented flavor.
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  Old Baby's Korean BBQ Rice

  Old Baby's Korean BBQ rice features marinated beef or pork, served with rice, lettuce, kimchi, and spicy gochujang sauce. The marinated meat is grilled and mixed with rice, enhanced by side dishes for layered texture.
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  Chen Mapo's Fuchun Steamed Buns

  Chen Mapo's Fuchun Steamed Buns is a traditional Chinese dim sum made with pork and seasonings like green onions and ginger. The wrapper is thin and elastic, while the filling is juicy and flavorful, cooked by steaming.

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