竹涟烧肉·日式烧肉(创意产业园店)
日料 · ⭐ 4.7
Unit 103, Ground Floor, Building 24, Foshan Creative Industry Park, No. 33, Jihua 4th Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Unit 103, Ground Floor, Building 24, Foshan Creative Industry Park, No. 33, Jihua 4th Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Thick Beef Tongue, Vitality Diaphragm, Lanhui Egg-Infused One-Bite Beef Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 日料
- Rating: 4.7
- Address: Unit 103, Ground Floor, Building 24, Foshan Creative Industry Park, No. 33, Jihua 4th Road
- Popular dishes: Premium Thick Beef Tongue, Vitality Diaphragm, Lanhui Egg-Infused One-Bite Beef Rice, Cold Noodles, Dominating Ribs
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Dishes
Premium Thick Beef TonguePremium thick beef tongue, marinated in secret sauce and slowly stewed for tender, flavorful meat.
Vitality DiaphragmA dish made from pork diaphragm, gently stewed with ginger and scallions, offering a tender and nourishing flavor rich in collagen.
Lanhui Egg-Infused One-Bite Beef RiceLanhui Egg-Infused One-Bite Beef Rice features tender beef slices marinated in special egg mixture and stir-fried, served over rice. Main ingredients include beef, eggs, and rice, prepared using quick stir-frying for a smooth, savory texture.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Dominating RibsPork ribs marinated and slowly stewed to tender perfection, with rich savory flavor.
Potato SaladPotato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
Sea Salt Button MushroomsFresh button mushrooms seasoned with sea salt, gently cooked to highlight their natural umami and subtle briny flavor.
烧汁牛五花烧汁牛五花以牛五花肉为主料，经过腌制后煎烤至表面微焦，再加入烧汁（由酱油、糖、料酒等调制）慢炖，使肉质软嫩入味，汤汁浓郁。
Juicy Beef Short RibsTender beef short ribs marinated and stir-fried quickly to retain juiciness and rich flavor.
Rose Ice JellyRose Ice Jelly is a chilled dessert primarily made with ice jelly, flavored with rose syrup or rose jam. To prepare, soak the ice jelly in water, then drain and mix with sugar water and rose jam until well combined. Chill before serving. Commonly served with toppings such as crushed peanuts and raisins.
Bamboo Ripple Treasure · Signature Bone-in Beef SteakPremium beef bone slow-cooked until marrow is tender, with juicy and tender meat. Served with a secret sauce for rich aroma and complex flavor.
Vegetable Fat-Loss SaladA fresh salad made with leafy greens, cucumber, tomato, and avocado, dressed lightly with olive oil and lemon juice for a low-calorie, healthy meal.
Crab Paste Fried ChickenCrispy fried chicken pieces with a savory crab paste coating, rich in seafood flavor. Main ingredients include chicken breast, crab paste, flour, and seasonings, marinated and deep-fried.
Stir-Fried Beef Skirt SteakStir-fried beef skirt steak, a popular dish in Chinese canteens, made with tender beef slices marinated and quickly cooked for a savory flavor.
Butter DiaphragmA dish made by slow-cooking beef diaphragm with butter, onions, and garlic, resulting in tender and flavorful meat.
Butter Chicken ThighButter chicken thighs, made with thigh meat marinated and then pan-fried or grilled, finished with butter for a crispy exterior and tender interior.