Fang Hongji Sand Tea King Hot Pot (Lianhu Store)
Hot pot · ⭐ 4.7
70 meters south of the intersection of Lianhu Road and Beima Dao Lane, east side of the road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 70 meters south of the intersection of Lianhu Road and Beima Dao Lane, east side of the road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Traditional Double-Skin Milk Pudding, Chop Suey Noodles, Ancient Method Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.7
- Address: 70 meters south of the intersection of Lianhu Road and Beima Dao Lane, east side of the road
- Popular dishes: Traditional Double-Skin Milk Pudding, Chop Suey Noodles, Ancient Method Tofu, Tendon with Beef, Homemade Mango Pomelo Delight
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Dishes
Traditional Double-Skin Milk PuddingTraditional double-skinned milk pudding is a dessert made primarily from eggs and whole milk. The egg whites are mixed with milk, filtered, poured into bowls, and steamed to form two layers: a film of egg white on top and a smooth milk jelly underneath. It has a silky texture and rich milk aroma.
Chop Suey NoodlesNissin Cup Noodles is a convenience noodle originating from Japan, primarily made with wheat flour, palm oil, seasoning packets, and dehydrated vegetables. After cooking, the noodles are chewy and resilient, paired with a specially formulated seasoning broth that delivers a rich and flavorful experience.
Ancient Method TofuA traditional Chinese dish made by gently frying tofu and simmering it in broth with vegetables for a rich, savory flavor.
Tendon with BeefDiao Long Ban is a dish primarily made with beef tenderloin. The beef is sliced thinly, marinated with a special seasoning, and then quickly stir-fried to achieve a tender texture and rich flavor.
Homemade Mango Pomelo DelightHomemade Mango Pomelo Delight is made with fresh mango, grapefruit flesh, coconut milk, and tapioca pearls, blended by hand. It has a refreshing, sweet taste with rich coconut and fruit aroma, a popular cold dessert in summer.
Hand-Cut Tender BeefHand-cut tender beef is made from fresh beef tenderloin or beef shank, sliced thinly by hand. It is typically marinated with soy sauce, cooking wine, and starch before being quickly stir-fried or涮煮 (shuàn zhǔ), preserving its tender texture.
Shata Hot PotA hot pot dish featuring a savory shata sauce base, with ingredients like beef, seafood, vegetables, and tofu. Cooked by boiling in the flavorful broth, it delivers a rich and aromatic taste.
Hong Kong Style Iced Lemon TeaHong Kong-style iced lemon tea is a classic Hong Kong beverage, made with black tea as the base, fresh lemon juice and an appropriate amount of sugar for flavoring, then cooled with ice cubes.
Hong Kong Satay Hot PotA fusion hot pot featuring satay sauce, meats, seafood, and vegetables, slow-cooked over charcoal for rich flavor.
Secret SauceA secret recipe dipping sauce is a carefully crafted accompaniment made from a blend of spices and seasonings. Key ingredients include soy sauce, vinegar, garlic, chili, and sesame, mixed in specific proportions to create a rich, layered flavor profile. Ideal for pairing with various grilled meats and hot pot ingredients, it enhances the natural taste of food and adds joy to the dining experience.
Sesame TwistSesame twist is a traditional Chinese snack made primarily from flour, sugar, and oil. The ingredients are rolled into strips, folded in half, twisted into a braided shape, and then deep-fried until golden and crispy.