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Xing Shan Shi Er Yuan Restaurant

特色菜 · ⭐ 4.3

Approximately 80 meters northeast of the intersection of Provincial Highway S108 and Wuqiyi Village Road

Dishes

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  Seven-color Mushroom Soup with Free-range Chicken

  A rich broth made from diverse mushrooms and free-range chicken, slow-cooked to perfection for a flavorful and nourishing dish.
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  Chilled Crawfish

  Cold-prepared crayfish is made from fresh crayfish that are cleaned, boiled, and then rapidly cooled to make the meat firm. It is typically braised with spices and seasonings such as Sichuan pepper, star anise, ginger slices, and garlic cloves, then soaked in ice water to enhance its crisp texture.
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  Hot Red Wine

  A warm red wine served with spices like cinnamon and cloves, perfect for cold weather.
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  Mountain Village Tofu

  Fresh tofu steamed with wild mountain vegetables and mushrooms, resulting in a smooth, delicate texture and natural aroma.
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  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
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  Stir-Fried Seasonal Vegetables

  A healthy vegetarian dish made by stir-frying a mix of fresh seasonal vegetables like bell peppers, carrots, broccoli, and green beans. Lightly seasoned with salt and soy sauce, it retains the crisp texture and natural flavor of the vegetables.
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  Beef tendon

  Meat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Xingshan American Coffee

  Made from high-quality coffee beans, medium-roasted and ground, then brewed with hot water. Clean taste with subtle fruity and nutty notes. No added sugar or milk, ideal for those who prefer pure coffee flavor.

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