Mud Wall Restaurant (Wujin Branch)
Home-style Chinese cuisine · ⭐ 4.7
大通东路508号
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 大通东路508号. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Chicken Claw Delight, Dry-Loaded Rice Noodles, Spicy Sichuan Blood Duck Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Home-style Chinese cuisine
- Rating: 4.7
- Address: 大通东路508号
- Popular dishes: Chicken Claw Delight, Dry-Loaded Rice Noodles, Spicy Sichuan Blood Duck Hot Pot, Fresh Fish Dumplings, Steamed Fresh Lily Bulb
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Dishes
Chicken Claw DelightA dish made with chicken feet, simmered in a rich broth and marinated in a secret sauce for a flavorful, tender bite.
Dry-Loaded Rice NoodlesDry tossed rice noodles is a dish primarily made with rice noodles, typically combined with vegetables, meat, or seafood. The noodles are cooked, drained, then mixed or stir-fried with seasonings and ingredients for a smooth texture and rich flavor.
Spicy Sichuan Blood Duck Hot PotHot and Spicy Blood Duck Soup is a specialty dish from Chongqing, primarily made with beef tripe, mung bean sprouts, duck blood, and various spices and chili peppers. The soup has a bright red color and rich ingredients, blending together through stewing to create a unique flavor.
Fresh Fish DumplingsFresh fish dumplings made with freshly prepared fish broth and handmade dumpling wrappers filled with fish meat, offering a delicate and savory taste.
Steamed Fresh Lily BulbA delicate dish featuring fresh lily bulbs steamed with ham and chicken, resulting in a soft, sweet flavor.
Family-Style Roasted Fish HeadFresh fish head marinated with secret sauce and roasted over charcoal, resulting in crispy outer skin and tender, juicy meat. Main ingredients are fish head and seasonings, prepared using traditional grilling method.
Spicy Red Oil Egg RollA creative Chinese snack made with egg sheets wrapped around spicy red oil, carrots, and cilantro, offering a soft texture with a bold, numbing heat.
Beijing Hand-Ripped MeatA traditional Beijing dish featuring tender pork belly stewed until soft and served in chunks for hand-eating, with rich savory flavor.
Braised Taro with Meat SauceA Chinese dish featuring tender taro stir-fried with seasoned minced meat, resulting in a savory and aromatic flavor.
Cheese-Baked PumpkinCubed pumpkin mixed with cheese and baked in the oven. Features pumpkin and cheese as main ingredients, with cheese melting and coating the pumpkin during baking for a rich outer layer and soft inner texture.
Green Sichuan Pepper Fish SlicesA spicy Sichuan dish featuring tender fish slices stir-fried with green Sichuan pepper, garlic, and chili for a numbingly aromatic flavor.
Magic Shrimp BallsA creative dish featuring seasoned shrimp balls fried to golden crispness, served with a special sauce for a delightful taste and visual appeal.