喜在山舍·老宅吊锅·川卤酒馆(江浦雨山龙湖天街店)
Hot pot · ⭐ 4.4
No. 59 Guangming Road, Yushan Longhu Tianjie (Tianyao Constellation Building 2, Unit 129)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 59 Guangming Road, Yushan Longhu Tianjie (Tianyao Constellation Building 2, Unit 129). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Braised Beef Tripe, Spicy Braised Pork Kidney, Braised Pork Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.4
- Address: No. 59 Guangming Road, Yushan Longhu Tianjie (Tianyao Constellation Building 2, Unit 129)
- Popular dishes: Spicy Braised Beef Tripe, Spicy Braised Pork Kidney, Braised Pork Intestines, Braised Beef Tripe, Spicy Chicken with Chili Sauce
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Dishes
Spicy Braised Beef TripeA Sichuan-style dish featuring braised beef tripe, tender and flavorful, served with a spicy chili sauce.
Spicy Braised Pork KidneyA Sichuan dish featuring tender pork kidneys simmered in a spicy, savory sauce with chili and Sichuan peppercorns.
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pig intestines, cleaned and simmered slowly in a seasoned broth with various spices, allowing the intestines to absorb the rich flavors. The finished product is soft yet chewy with a bright red color.
Braised Beef TripeBraised ox tripe is a dish made primarily from beef tripe, cleaned and slowly simmered in a seasoned broth until tender and flavorful. The braising liquid typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, soy sauce, sugar, and salt.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Creamy Milk YogurtNai Pi Zi Yogurt is a dairy dish primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, mixing thoroughly, and allowing it to ferment until it sets, forming a thick layer of cream on the surface. It has a delicate texture and a rich yogurt flavor.
Charcoal-Grilled Pork KidneyCharcoal-grilled pork kidney, marinated and cooked over charcoal for a smoky flavor and tender texture.
Old House Pork Rib and ShrimpA dish featuring pork ribs and shrimp, marinated, fried, then simmered in a secret sauce for rich flavor and tender texture.
Old House Grilled FishFresh fish grilled with vegetables and spicy sauce, a signature dish from Sichuan cuisine.
Old House FrogOld House Frog features fresh frog legs simmered in a secret sauce with spices, resulting in tender meat and rich, spicy flavor.
Water Chestnut Skin and CrawfishA spicy Sichuan dish featuring fresh crawfish and sweet potato skin, stir-fried with aromatic spices and chili.