Cantonese Steamed Rice Rolls with Tenderloin Patties
小吃快餐 · ⭐ 3.5
No. 62 Keda Branch Road, Shop No. 13, Underground Pedestrian Crossing (Civil Defense), East Campus of Qingdao University
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 62 Keda Branch Road, Shop No. 13, Underground Pedestrian Crossing (Civil Defense), East Campus of Qingdao University. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 冰露水, Cantonese Sausage Egg Rice Noodle Roll, Fruit Corn Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 62 Keda Branch Road, Shop No. 13, Underground Pedestrian Crossing (Civil Defense), East Campus of Qingdao University
- Popular dishes: 冰露水, Cantonese Sausage Egg Rice Noodle Roll, Fruit Corn Rice Noodle Roll, Beef Egg Rice Noodle Roll, Lettuce Egg Rice Noodle Roll
China trip · China travel
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Dishes
冰露水冰露水是一种以纯净水为基础，加入适量冰块制成的清凉饮品。主要食材为水和冰块，制作方法是将冰块放入杯中，倒入冷却后的纯净水，搅拌均匀即可饮用。
Cantonese Sausage Egg Rice Noodle RollA Cantonese specialty made with rice noodle sheets, eggs, and sliced cured sausage, steamed and served with soy sauce or chili paste.
Fruit Corn Rice Noodle RollA delicate rice noodle roll filled with fresh fruit corn, steamed to perfection for a soft and subtly sweet taste.
Beef Egg Rice Noodle RollBeef egg rice noodle rolls made from steamed rice batter wrapped around stir-fried beef and eggs, rolled into tubes and sliced. Soft, smooth texture with fresh, fragrant ingredients.
Lettuce Egg Rice Noodle RollA Guangdong-style dim sum made with rice noodle sheets wrapped around eggs and fresh lettuce, steamed to perfection for a delicate and refreshing taste.
Century Egg and Pork Rice Noodle RollA Cantonese specialty made with rice noodle sheets filled with diced century egg and pork, steamed and served with soy sauce or chili paste.
Pure Meat SausagePure meat sausages are made from selected pork, carefully processed and wrapped in casings to form a full-bodied sausage. During roasting, the fat in the meat slightly oozes out, giving the surface an enticing golden color. When eaten, the outer skin is crispy while the meat inside is tender and juicy, with a rich aroma.
Pork Fillet Egg Rice Noodle RollA Cantonese dish made by steaming a mixture of egg and rice flour into thin sheets, then wrapping it around tender pork fillet slices for a delicate, savory flavor.
Fresh Shrimp Egg Rice Noodle RollFresh shrimp and egg rice noodle roll, a delicate Cantonese dish made by steaming a mixture of eggs and fresh shrimp into a thin sheet, then rolling it up in rice paper for a smooth, savory bite.