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Yan Yue Old Bridge Duck Sauce Meat (Fu Cheng Store)

小吃快餐 · ⭐ 3.8

No. 193A, Fuchengmen Nei Dajie

Dishes

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  Boiled Peanuts

  Boiled peanuts is a dish primarily made with peanuts. Wash raw peanuts, then place them in a pot with water, salt, and other seasonings. Simmer over medium-low heat until the peanuts are fully cooked and flavorful. You can add spices like star anise or cassia bark according to personal preference.
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  Smoked Chicken Bones

  Smoked chicken bones are primarily made from chicken bones, which are marinated and then smoked using wood chips or tea leaves to impart a unique smoky aroma. During preparation, seasonings such as soy sauce, cooking wine, and spices are typically added for marinating, followed by low-temperature smoking to allow the flavors to penetrate deeply while maintaining a firm texture.
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  Smoked Duck Neck Bones

  Smoked duck neck bones is a dish primarily made with duck neck bones, which are marinated and then smoked to impart a unique smoky aroma to the meat. Typically, the duck neck bones are first seasoned with spices and then slowly smoked using wood chips or tea leaves, resulting in a slightly charred surface and rich flavor.
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  Signature Smoked Chicken

  Our signature smoked chicken dish features a whole chicken as the main ingredient, marinated and slowly smoked over wood fire. The meat is firm with a smoky aroma, the skin slightly charred, and the inside tender and juicy.
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  Signature Sauce Roast Duck

  Selected premium duck is marinated and coated with a special sauce, then slowly roasted in an oven. The skin is crispy while the meat remains tender, with the sauce deeply infused into the flavor.
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  Smoked Quail Eggs

  Smoked quail eggs are made primarily from quail eggs, which are boiled, peeled, and then smoked using wood chips or tea leaves. This process gives the eggs a deep brown color and a smoky aroma. The finished product has a slightly dry outer skin and a tender, smooth interior with a unique taste.
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  Old Tianqiao Hand-Torn Sausage

  Lao Tianqiao hand-teared intestine is a specialty snack made with pork intestines. After cleaning, the intestines are filled with seasoned meat paste and then boiled or steamed. Eaten by tearing or breaking by hand, it has a chewy texture and rich flavor.
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  Braised Chicken in Sauce

  Stewed chicken in sauce is a dish made by marinating chicken and slow-cooking it with soy sauce, sugar, cooking wine, ginger, and scallions. The chicken absorbs the flavors through gentle simmering, then the sauce is reduced to coat the meat evenly.
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  Smoked Chicken Gizzard

  Smoked chicken gizzards is a dish primarily made with chicken gizzards. After cleaning, the gizzards are sliced or cut into strips and marinated with seasonings before being smoked to impart a smoky flavor. During preparation, tea leaves, sugar, and spices are typically used as smoking agents, allowing the gizzards to absorb aroma and develop a unique texture.
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  Chicken Broth Tofu Skin with Fresh Flavor

  Chicken broth braised tofu skin is a dish primarily made with tofu skin, which is simmered in a flavorful broth. After cutting the tofu skin into pieces, it is stewed together with chicken broth, soy sauce, sugar, and spices, allowing the tofu skin to fully absorb the rich flavors of the broth, resulting in a soft and delicious texture.

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