Yongxiang Pigeon House
其他美食 · ⭐ 4.0
No. 14 Xinkai Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 14 Xinkai Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Foot Mushroom Stewed Pigeon, Spicy麻 Chicken, Xiangxi Large Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 4.0
- Address: No. 14 Xinkai Road
- Popular dishes: Big Foot Mushroom Stewed Pigeon, Spicy麻 Chicken, Xiangxi Large Ribs, Nourishing Pigeon Soup, Coarse Grain Milk Pigeon Bao
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Dishes
Big Foot Mushroom Stewed PigeonBig Foot Mushroom Stewed Pigeon is a dish made with Big Foot Mushroom and young pigeon, stewed with seasonings. It has a fresh taste, tender meat, and a rich aroma.
Spicy麻 ChickenSpicy麻 chicken is a dish primarily made with young pigeons, seasoned with Sichuan pepper, numbing pepper, scallions, ginger, and garlic. The young pigeons are marinated and then fried or steamed until fully cooked, before being stir-fried with a fragrant spicy麻 sauce to allow the flavors to penetrate deeply. The finished dish has a golden color, tender meat, and a rich, aromatic spicy麻 flavor.
Xiangxi Large RibsXiangxi Large Ribs is a Hunan local specialty made with pork ribs and spices such as chili and Sichuan pepper, then stewed or grilled. It has a fragrant and spicy flavor with tender meat.
Nourishing Pigeon SoupA nourishing soup made with young pigeon and medicinal herbs like goji berries, red dates, and astragalus, slow-cooked to enhance health and vitality.
Coarse Grain Milk Pigeon BaoCoarse Grain Milk Pigeon Bao is a steamed bun made with coarse grain flour as the wrapper and milk pigeon meat as the main ingredient. The milk pigeon meat is chopped and mixed with seasonings, then wrapped in dough and steamed.
Glutinous Rice CakeA traditional snack made from glutinous rice flour, filled with sweet fillings like red bean paste or sesame, then pan-fried until golden and soft.
Sour Spicy Taro NoodlesSour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
Premium Young PigeonPremium young squab is marinated and gently simmered or steamed, resulting in tender meat that retains its natural flavor. Served with ginger slices and scallions to enhance aroma and reduce odor.
Crispy Pigeon with Golden FlavorGolden crispy squab pigeon is marinated and roasted in a hanging oven. The meat is tender, the skin crispy, and the golden glossy surface achieved through special marinade and roasting techniques.