Tang Ji Cang Shu Yang Rou (Yangchenghu Middle Road Store)
Hot pot · ⭐ 3.6
No. 54 Yangchenghu Middle Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 54 Yangchenghu Middle Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-fried Lamb Liver with Garlic, Wide Rice Noodles, Clear Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 3.6
- Address: No. 54 Yangchenghu Middle Road
- Popular dishes: Stir-fried Lamb Liver with Garlic, Wide Rice Noodles, Clear Noodle Soup, Steamed and Sliced Lamb Feet, Braised Lamb Ribs
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Dishes
Stir-fried Lamb Liver with GarlicA classic Chinese dish featuring tender lamb liver stir-fried with garlic, known for its rich flavor and nutritional value.
Wide Rice NoodlesWide rice noodles are a flat noodle food made primarily from sweet potato or mung bean starch, processed by steaming, cooling, and cutting. They are semi-transparent, smooth, and elastic, suitable for boiling, stir-frying, or stewing.
Clear Noodle SoupClear soup noodles feature cooked noodles in a refined broth made by simmering chicken, pork, or beef bones. Topped with scallions, cilantro, and optional lean meat, egg, or vegetables.
Steamed and Sliced Lamb FeetA cold dish made from lamb feet that are boiled until tender, then chilled and sliced, served with a ginger and scallion dipping sauce.
Braised Lamb RibsBraised lamb ribs are a dish made primarily with lamb ribs, blanched to remove odor, then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and rock sugar, slowly simmered until tender with thickened sauce.
Braised Lamb Hot PotA hearty hot pot featuring slow-cooked lamb and vegetables in a rich, savory broth.
Offal NoodlesOffal noodles are a noodle dish made primarily from offal (such as羊肚,羊肠,羊肺) and noodles. The offal is cleaned and boiled, then cooked together with the noodles. Seasonings like green onions, ginger, garlic, and spices are added, and the dish can be further enhanced with chili oil or soy sauce for extra flavor.
Sheep Brain and Blood SoupA traditional Chinese soup made with sheep brain and blood, simmered with ginger, scallions, and salt for a rich, savory flavor.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.