58 Number Garden Wangfu Copper Pot Shabu Shabu Restaurant
Hot pot · ⭐ 4.2
No. 29 Suzhou Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 29 Suzhou Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: S-grade Beef Upper Brain, Inner Mongolia Sand Onion Lamb, Angus Beef Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.2
- Address: No. 29 Suzhou Street
- Popular dishes: S-grade Beef Upper Brain, Inner Mongolia Sand Onion Lamb, Angus Beef Belly, Handcrafted Deep-Sea Shrimp Balls, Hand-Made Chaoshan Fresh Beef Balls
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Dishes
S-grade Beef Upper BrainBeef from the top sirloin, marinated and grilled or pan-seared to retain tenderness and rich flavor.
Inner Mongolia Sand Onion LambInner Mongolian sand onion lamb dish features fresh lamb slices stir-fried with local sand onions, a quick-cooked delicacy using minimal oil and seasonings to preserve natural flavors.
Angus Beef BellyAngus beef belly uses premium Angus beef from the belly area, tender with just the right amount of fat. Typically marinated and grilled or barbecued to preserve its natural flavor.
Handcrafted Deep-Sea Shrimp BallsHandcrafted deep-sea shrimp balls made from fresh shrimp meat, deveined and minced, mixed with salt, egg white, and starch, then shaped by hand and steamed or boiled. Tender, flavorful, and full of ocean freshness.
Hand-Made Chaoshan Fresh Beef BallsHandcrafted Chaoshan fresh beef balls made from fresh beef, pounded by hand to achieve elasticity, then shaped into balls. When cooked, they offer a chewy texture and tender meat. Minimal additives preserve the natural beef flavor.
Premium Fresh Lamb from Tan SheepPremium raw lamb slices blanched to remove blood, marinated with secret spices, then quickly stir-fried or涮煮. Tender meat retains original flavor.
High-Calcium LambHigh-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
Fresh Cut Lamb Top LoinFreshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.
Black Angus Ribeye BeefBlack beef belly is a dish made primarily with black beef and pork belly. The meats are sliced, marinated, then cooked by pan-frying, stir-frying, or boiling. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine for tender, flavorful meat.